HomeAni: Letran Calamba Research Reportvol. 3 no. 1 (2016)

RAMOJOS

Pamela Mae A. Forcadela | Cismie Niel John M. Escobido | Rainier Carlo S. Palos | Melani Quilloy

 

Abstract:

With a growing concern  for diet, weight control, and general health, RAMOJOS Enterprise created Radish Mojos, a healthier option for snacks. The Radish Mojos was prepared in the same way as the usual mojos, with radish as the main ingredient instead of potatoes. Compared to the other food products, Radish Mojos offered a lot of health benefits that could answer specific customer concern such as weight loss. Initially, the principals considered sole proprietorship, the simplest and most applicable structure for this kind of business. They aimed to provide healthier option for snacks to those who become conscious of  their general health and nutrition. The owners of the business had an equal contribution for the principal funding. They followed the required 40 days of business implementation.