QUALITY MANAGEMENT OF KAMAYAN SA PALAISDAAN RESTAURANT THROUGH CUSTOMER SATISFACTION

Elizabeth  T. Eala,; Gideon  R. Valerozo,; Kristoffer  T. Bacasmo,; Wralph-mari  P. Ricafort,

QUALITY MANAGEMENT OF KAMAYAN SA PALAISDAAN RESTAURANT THROUGH CUSTOMER SATISFACTION

Gideon R. Valerozo | Wralph-mari P. Ricafort | Kristoffer T. Bacasmo | Elizabeth T. Eala

Abstract:

The research aimed to assess the quality management of Kamayan sa Palaisdaan Restaurant through customer satisfaction. It is primarily focused on determining and improving the three categories being experienced by the customers, such as food, services, and ambience.