Philippine E-Journals

THE SANITATION PRACTICES OF ADOBO CONNECTION RESTAURANT AT SM CITY, CALAMBA

James D. Gunay | Glenn Harvey C. Pernecia | Ariane Jane C. Basallote | Marlon P. Tuiza

 

Abstract:

This case study determined the sanitation practices of Adobo Connection Restaurant in compliance with the set standards  of the Sanitation Code of the Philippines  or the P.D 856. The researchers observed the sanitation practices of Adobo Connection Restaurant at SM City, Calamba and interviewed the managers and the kitchen and dining staff. Results  showed  that  the  average weighted frequency of hygiene practices was 83.61%, food handling and storage practices - 90.08%, and cleaning sanitation - 82.67%. The respondents revealed that sanitation practices in food handling and storage practices were always based on the set standards of the Sanitation Code of the Philippines.