Andrhea P. Arnuco
Papers | 1 | Cites/Paper | 16.00 | Cites/Author/Year | 0.41 |
Potential Citations | 16 | Cites/Author | 5.33 | h-index | 1 |
Year(s) | 13 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 1.23 | Authors/Papers | 3.00 | hI,annual | 0.62 |
Papers | 1 | Cites/Paper | 16.00 | Cites/Author/Year | 0.41 |
Potential Citations | 16 | Cites/Author | 5.33 | h-index | 1 |
Year(s) | 13 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 1.23 | Authors/Papers | 3.00 | hI,annual | 0.62 |
Article List
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The Kitchen Design and Layout and its Implication to the Traffic Flow of Operation: A Case of Chelsea Market and CafÄ— in Serendra, Taguig City
Arnuco, Andrhea P. | Nemis, Camille Anne A. | Sedano, Katherine Joy G.
Discipline: Hotel and Restaurant Management