Mark Louie S. Cereno
Papers | 1 | Cites/Paper | 2.00 | Cites/Author/Year | 0.04 |
Potential Citations | 2 | Cites/Author | 0.67 | h-index | 1 |
Year(s) | 15 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 0.13 | Authors/Papers | 3.00 | hI,annual | 0.07 |
Papers | 1 | Cites/Paper | 2.00 | Cites/Author/Year | 0.04 |
Potential Citations | 2 | Cites/Author | 0.67 | h-index | 1 |
Year(s) | 15 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 0.13 | Authors/Papers | 3.00 | hI,annual | 0.07 |
Article List
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Probing the Lived Experiences of Fast Food Managers
Cereno, Mark Louie S. | Vega, Pamela C. | Pascual, Kristofer Reymond V.
Discipline: Hotel and Restaurant Management