HomeBENCHMARK: College of Business Research Journalvol. 1 no. 1 (2013)

Extent of Implementation of Laboratory Activities of AIMS-HRM Department: Guidelines for Skills Enhancement

Noemi O. Macalinao | Erica Ginger A. Dela Cruz | Mary Rose M. Cortez | Maryjane B. Ajunan | Rowena D. Estorosos



The Hotel and Restaurant Management course is available in almost all college institutions in the Philippines. Since it entails thorough knowledge and skills in the areas of hotel and restaurant, it is expected that the institution provides the most adequate facilities and resources so as to compensate laboratory or immersion phase of the degree. It is in this connection, this study was conducted to verify and enhance the efficiency of the present set-up of AIMS as to their laboratory preparedness which can be measured through evaluation by the users which are the students themselves.