HomeAni: Letran Calamba Research Reportvol. 3 no. 1 (2016)


Rodel T. Lawas Jr. | Queen Janyne G. Espiritu | Danessa O. Malicdim | Ryan C. Garcia



Dolce de Pot, taken from dolce, an Italian word which means sweet, and pot, a Dutch word which means jar, was a nutritious papaya and carrot jar cake that contained vitamins such as Retinol (Vitamin A), Iron, and Ascorbic acid (Vitamin C). The product was created as an innovation to the traditional cake presented in a box. Dolce de Pot offered a great tasting cake conveniently handled in a jar. Hence, the business aimed to be a reliable producer of nutritious jar cakes for improved customers’ dessert experience.