HomeAni: Letran Calamba Research Reportvol. 3 no. 1 (2016)


Sarah Lyn B. Mendoza | Angeline J. Pradia | Maurene P. Tolentino | Lalaine C. Manguiat



Tangladicious was a refreshing and pure natural beverage that came from lemon grass, pandan leaves, and calamansi extract. A drink without any preservatives added, Tangladicious offered natural health benefits that customers could enjoy at a very affordable price. The primary target customers were the residents of the barangay and Letran Calamba students and employees. The drink was produced in Brgy. Siranglupa, Calamba City, Laguna and sold through direct selling. It started with a total fund of P 6,638.40, wherein P 2,212.80 was the investment share of each principal. Its management team was composed of the store manager and production officer, finance officer, and marketing officer.