Philippine E-Journals

P.A.L. DELICACIES

Rose Antoinette M. Paredes | Edmund Ariel R. Ablao | Jeryl Belle H. Larano | Melani Quilloy

 

Abstract:

P.A.L.  Delicacies  launched its new creation which was puto-with-jam filling, a rice cake puto filled with mango jam, strawberry jam, and coconut jam. It was deemed profitable and feasible in terms of its quality, price, and taste. Situated along the streets of Bucal, Calamba, the business aimed to delight customers by continually improving the quality of its product. It specifically targeted Letran Calamba students through direct selling.