Philippine E-Journals

EMPANADUCK

Gil L. Manaig | Mary Rose B. Manalili | Elias Jose V. Abordo | Johnny Boy S. Tizon

 

Abstract:

Empanaduck was  an empanada stuffed with kinulob na itik, an exotic food produced in Victoria, Laguna that goes with other complementing ingredients such as garlic, onion, potato and cheese. A deviation from the usual empanada filled with chicken, pork, beef, and ham, Empanaduck resembled a complete meal for it had protein and carbohydrates. The high demand for the product was based on the survey conducted, on the direct selling done, and on the high number of average traffic count recorded in Letran Calamba. The business  was  open from 1:30 pm to 5:00 pm, Monday to Friday.