Gil L. Manaig | Mary Rose B. Manalili | Elias Jose V. Abordo | Johnny Boy S. Tizon
Empanaduck was an empanada stuffed with kinulob na itik, an exotic food produced in Victoria, Laguna that goes with other complementing ingredients such as garlic, onion, potato and cheese. A deviation from the usual empanada filled with chicken, pork, beef, and ham, Empanaduck resembled a complete meal for it had protein and carbohydrates. The high demand for the product was based on the survey conducted, on the direct selling done, and on the high number of average traffic count recorded in Letran Calamba. The business was open from 1:30 pm to 5:00 pm, Monday to Friday.
ISSN 1908-3866 (Print)
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