HomeAni: Letran Calamba Research Reportvol. 3 no. 1 (2016)


John Adrian A. Larino | Marlene O. Regalado | Gerald I. Retusto | Ramon A. Bernardo



JOMAGE Food Kiosk aspired to become a well-known maker of pancake-based products in the local market. The company’s mission was  to give customers satisfaction through its pancake dipped products with nutritional value. Each proponent was given respective duties and responsibilities  for  the  effective   and efficient business activity. The business operated for 22 days, from 9:00 A.M. to 12:00 noon, Monday to Friday, in a movable kiosk along Ipil- Ipil St. in Bucal, Calamba City.