IMPROVEMENT OF VENTILATION SYSTEM IN NOODLE PROCESSING AREA OF MONDE NISSIN CORPORATION

Arvin Nes  A. Asin,; Arvin  T. Corpuz,; Cedrric  B. Poral,; Deiter  B. Tangalin,; Katarungan  B. De Pano,

IMPROVEMENT OF VENTILATION SYSTEM IN NOODLE PROCESSING AREA OF MONDE NISSIN CORPORATION

Deiter B. Tangalin | Arvin Nes A. Asin | Cedrric B. Poral | Arvin T. Corpuz | Katarungan B. De Pano

Abstract:

The study aimed to improve the working area of the employees of Monde NissinCorporation in the Noodle Processing Area in Barangay Balibago, Sta. Rosa, Laguna. Specifically, it intended to describe the factors that caused the ineffective operation of the company’s ventilation system and propose the best alternative solution to the problem. The supervisor and workers were interviewed to describe the present set- up of noodle processing area. Results showed that the noodle processing area of Monde Nissin Corporation suffered from poor ventilation; thus, the researchers recommended that the improvement of the existing ventilation system in the noodle processing area must be given a priority.