James D. Gunay | Glenn Harvey C. Pernecia | Ariane Jane C. Basallote | Marlon P. Tuiza
This case study determined the sanitation practices of Adobo Connection Restaurant in compliance with the set standards of the Sanitation Code of the Philippines or the P.D 856. The researchers observed the sanitation practices of Adobo Connection Restaurant at SM City, Calamba and interviewed the managers and the kitchen and dining staff. Results showed that the average weighted frequency of hygiene practices was 83.61%, food handling and storage practices - 90.08%, and cleaning sanitation - 82.67%. The respondents revealed that sanitation practices in food handling and storage practices were always based on the set standards of the Sanitation Code of the Philippines.
ISSN 1908-3866 (Print)
Philippine E-Journals
