The Competencies among Hotel and Restaurant Management Students are focused on how well the students perform the required Competency Assessment in Food and Beverage Services, Housekeeping, and Front Office to determine their competency level. This study aims to determine the level of competencies among Hotel and Restaurant Management Students of Saint Michael College of Caraga. The descriptive method of research was used in this study. The study was conducted at Saint Michael College of Caraga, Nasipit, Agusan del Norte. The results showed that the level of competencies among Hotel and Restaurant Management Students under the College of Tourism, Hospitality and Business Administration Management Department of Saint Michael College of Caraga is below the standards. It is concluded as a low level of competence. Therefore, the researchers suggested that the School shall provide an intervention program that will help improve the level of students’ competency and make them globally competitive.