Quality of Resort Services and Customer Satisfaction: Implications on Customer Loyalty
Jasmin Maca-Ambac
Discipline: Education
Abstract:
This descriptive-correlational study determined the relationship between service quality and customer satisfaction; and customer loyalty. It focused on assessing the association of service quality with the dimensions of tangibility, reliability, responsiveness, assurance and empathy; and customer satisfaction to customer loyalty among the guests of the selected beach resorts of Labason, Zamboanga del Norte. There were 84 guests who participated in the study. Mean, Frequency Percentages, Standard Deviation, and Kendall Tau’s Correlation Coefficient were employed to generate the findings of the study. Results revealed that among the dimensions of Service Quality, only responsiveness and empathy had significant association to customer loyalty. However, the participants’ satisfaction level showed non-association to their level of loyalty. The study emphasized the need to increase the participating resorts and the number of sample size to strengthen the generalizability of the findings of the study.
References:
- Aṅasco, C., and Lizada, J. (2014). Philippine Tourism: Evolution Towards Sustainability. Retrieved from https://www.researchgate.net/publication/314464914_Philippine_Tourism_Evolution_Towards_Sustainability .
- Akhtar, N., Latif, M., & Ashraf, A. (2016). The Impact of Service Quality, Customer Satisfaction and Loyalty Programs on Customer’s Loyalty. International Review of Management and Business Research, 5(3), 817.
- Bowen, J. and Shoemaker, S. (2013). Loyalty: a strategic commitment. Cornell and Restaurant.
- Chavez, C. (2014), “Service Quality: Implications to Stakeholders’ Satisfaction in Selected Beach Resorts”, Lourdes College, Cagayan De Oro City.
- Chen, C. and Lee, H. (2008). Empirical Analysis of the Customer Loyalty Problem in the International Logistics Market. Retrieved from https://www.researchgate.net/publication/228434298_Empirical_Analysis_of_the_Customer_Loyalty_Problem_in_the_International_
Logistics_Market .
- Cronin, J.J. and Taylor, S.A. (1992), “Measuring service quality: a re-examination and extension”, Journal of Marketing, Vol. 56 No. 3, pp. 55-68.
- Crossman, A. (2018). Understanding purposive sampling: An overview of the method and its application. Retrieved from: https://www.thoughtco.com/purposivesampling- 3026727
- Moreno, T. F. (2018), “Customer Satisfaction: Predictor of their Future Loyalty”, Lourdes College, Cagayan De Oro City.
- Newswire, P. R., York, N., & York, N. (2016). Dunkin ’ Donuts Strengthens Customer Loyalty Using Salesforce. 1–3.
- Pantouvakis, A and Lymperopoulos, K. (2008). Customer satisfaction and loyalty in the eyes of new and repeat customers.
- Parasuraman, A., Zeithaml, V. and Berry, L.L. (1988), “SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality”, Journal of Retailing, Vol. 64 No. 1, pp. 12-40.
- Rosenberg, J.L.& Czepiel, A.J. 2017. Journal of Consumer Marketing: A marketing approach to customer retention. United Kingdom: MCB UP Limited.
- Science, S. (2018). Hotel SpA mAnAgerS ’ perceptionS of Service quAlity in greece. 13(2), 323–334. https://doi.org/10.5937/sjm13-13687
- Stromgren, O. (2007). Analyzing Service Quality: A Study Among Peruvian Resort Hotels. Lulea University of Technology.
- Trivsel, C., & Trivsel, S. (2017). Customer satisfaction and customer loyalty. (November).