Improved Feed Efficiency and Nutritional Property Effects of Honey from Apis mellifera L. as an Additive for Broiler Chickens’ Drinking Water
Rosemarie O. Tattao | Joseph Panas | David De Castro | Mishima P Soliba | Ison A. Calimpang | Rolyne Mae C Pajarillo
Discipline: food and beverage studies (non-specific)
Abstract:
Antimicrobial usage is particularly high in poultry
production. Honey as a water supplement to poultry has
been explored as a natural and safe antibiotic
alternative. This study aimed to investigate the effects
of different levels of honey as a water supplement on
broilers' growth performance and chemical properties.
Five dietary treatments were used: no supplement (T1),
commercial electrolytes (T2), 5mL honey (T3), (7.5mL
honey (T4), and 10mL honey (T5) per liter of water.
The experiment used 150 1-day-old Cobb-400 broiler
chicks, assigned to five treatments with three
replications of ten (10) birds each (N=30) employing
the Complete Block Design (RCBD) in three blocks.
Results indicated that 5mL/L-10mL/L honey
supplementation led to a significant (p < 0.05) decrease
of 4.3% to 7% in feed consumption compared to those
with electrolytes. Similarly, using 5mL/L of honey
showed 12.5% lower FCR compared with T2 and
24.3% compared with T1. However, a higher level of
honey was comparable to T2, indicating that honey
supplementation improved feed utilization and reduced
feed cost at a certain level. Results of the proximate
analysis, particularly on moisture content (MC), crude
protein (CP), crude fat (CF), and total carbohydrates
((TC), revealed numerical differences. Samples with 5mL/L to 7.5mL/L levels of honey showed a higher
MC, CP, and TC content and lower CF than T2. This
implies that honey as a drinking water supplement
offers practical advantages in feed consumption and
efficiency and in improving the chemical and
nutritional properties of chicken meat. A choice for
healthier production.
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