Production Efficiency of Hydroponic Farming in Sorsogon, Philippines

Ada  J. Escopete,

Production Efficiency of Hydroponic Farming in Sorsogon, Philippines

Abstract:

Demand for food increases simultaneously with the growing global population. However, traditional agriculture struggles to meet this need due to land and water limitations. Traditional farming also poses a higher carbon footprint, contributing to global warming and greenhouse gas emissions. An alternative solution for this is hydroponic farming, which uses nutrient-rich water to grow plants with less water and labor, yielding higher outputs and reducing environmental impacts. It is especially suitable for urban settings, making it ideal for countries with rapid population growth like the Philippines. This study is qualitative research, utilizing a modified questionnaire. It explored hydroponic farming in Sorsogon through structured interviews with 22 respondents. Findings showed that technical aspects were “Implemented” but still require enhancement. Farmers have adhered to operational requirements, yet opportunities remain for improving water and nutrient recycling. Production methods were “Widely Applied,” reflecting effective practices that result in higher yields, better crop quality, and sustainability. An illustrative farm demonstrated strong production efficiency, achieving a net income of P596,800.00 in 2024 and a return on investment of 198.93%. For every peso invested, farmers earn almost P2.00 profit, resulting in excellent cost management and profitability. Challenges faced by farmers must be addressed, while opportunities like expanding operations and improving practices can enhance productivity and sustainability. Scaling hydroponic farming could improve food security in Sorsogon and other regions, ensuring a reliable supply of healthy food and generating livelihoods. Hydroponic farming is a promising venture for sustainable agriculture and environmental stewardship.

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