Ethnomedicinal and biological activities of tropical mahua (Madhuca species) – A comprehensive review
Urmimala Das | Bishnupriya Hansdah | Ramesh C. Ray
Abstract:
The genus , of the family Sapotaceae is a multi-Madhuca functional tropical
tree with the species, Madhuca indica (latifolia), M. longifolia, and M. butyracea
being the most prevalent. The nutritional and health benefits of mahua are due to
the richness of its anti-oxidant, vitamin, mineral, and biochemical composition.
Mahua plant (flowers, fruits, roots, bark, seeds, and leaves) extracts have a
variety of bioactivities and ethnomedicinal applications (antidiabetic, anticarcinogenic,
anti-inflammatory, antimicrobial, etc.). They are traditionally wellknown
for their ability to prevent/treat various ailments. The phytochemical
constituents have a defense mechanism and therapeutic role in the treatment of
disease. Madhuca spp. has built the linkage between ethnic people, traditional
knowledge, and livelihood support of the resources. This study/literature review
has been undertaken to investigate the mahua as a forest resource that can be
used for building livelihood resilience among ethnic communities. This review
gives an extensive overview of the scientifically evaluated mahua plant extract
bioactive molecules and a possible mechanism for the therapeutic potential for
treating various diseases. Further, analyses of the opportunities and scope with
future openings for the development of health-giving properties/abilities are
extensively summarized.
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