Assessment of Groundwater Potability of Barangay Actin, Basay and Its Associated Health Risks: Basis for WASH Program
Catherine M. AmahitĀ
Discipline: human geography
Abstract:
Access to clean and safe drinking water is a universal human right and vital for overall health and
well-being. Therefore, assessing water potability is crucial in avoiding waterborne diseases and
strengthening Water, Sanitation, and Hygiene (WASH) practices. This study aimed to evaluate the potability
of the groundwater in Barangay Actin, Basay, Negros Oriental, focusing on both microbiological and
physicochemical parameters during the dry and rainy seasons. It also investigated the associated health
risks, which served as the basis for implementing the WASH program. The researcher utilized experimental
and descriptive methods in the study. Water samples were collected from a single groundwater source
during rainy and dry periods. A third-party laboratory performed microbiological and physicochemical
analyses. The respondents included 90 parents and senior high school students from Barangay Actin and
Actin National High School, who were the primary consumers of the groundwater source. The study
revealed that coliform bacteria and total suspended solids exceeded the limits set by the 2017 Philippine
National Standards for Drinking Water (PNSDW), while pH, TSS, TDS, nitrate/nitrite, hardness, and
turbidity met the standards. Parents' awareness of waterborne diseases was high for dysentery and
moderately high for typhoid fever, amoebiasis, and cholera. Students demonstrated a high level of practice
regarding access to safe drinking water and hygiene education at home, while other WASH standards were
classified as moderately practiced. Based on the results, the groundwater is contaminated with coliform
bacteria and suspended solids, posing health risks to consumers. Thus, monitoring of the untreated water
source is recommended to ensure its quality. A strong implementation of the WASH program in schools is
also encouraged to help students consistently practice hygiene standards and avoid health risks from water
contaminants.
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