Acceptability Of Moringa Pancake Among Faculty And Staff Of Psu Asingan

Analyn  I. Diola,; Genesis  A. Padilla,; Jeanlyn  V. Domingo,; Marry Ann  E. Soberano,; Mhean  T. Turingan,; Adoracion  T. Gante,; Ermalique  S. Corpuz,

Acceptability Of Moringa Pancake Among Faculty And Staff Of Psu Asingan

Discipline: Education

Abstract:

This study examines the acceptability of moringa-infused pancakes among faculty and staff of Pangasinan state university-Asingan Campus. Using experimental design, four variations of moringa pancakes were tested based on taste, aroma, flavor, appearance and overall desirability. A hedonic scale was employed to assess participants perceptions. Results indicated that treatment 2 (1/2 cup moringa leaves) was the most acceptable formulation. This research highlights the potential of moringa as a functional ingredient in commonly consumed food products.

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