Instructional Quality in a Blended Teaching and Learning Approach and Its Dimensions: A Literature Review
Maria Teresita B. Dalusong | Valentin Dones Iii | Maria Elizabeth Grageda
Discipline: Education
Abstract:
The integration of technology in Health Professions Education with the evolving
student and teacher profiles led to innovations in teaching and instructional
practices. Quality standards and evaluation criteria should be revisited to verify if they
reflect the changes and innovations adapted in Higher Education Institutions (HEI).
This paper reviews literature to define multiple dimensions of quality instructional
delivery within the technology-enhanced context of blended teaching, including
1) teacher quality, 2) course design, 3) instructional guide, 4) course orientation,
5) content delivery, 6) active learning, and social interaction, 7) assessment and
feedback, 8) learning platform, 9) teacher’s presence and support, 10) virtual and
classroom management, 11) technology usage, 12) learning management system,
13) technical support and institutional support. The paper examines these key
indicators for blended teaching which are crucial for faculty development. Quality
instructional delivery is the most appropriate and adequate teaching practice that
involves interaction and promotes learning.
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