HomeAnnals of Tropical Researchvol. 47 no. 2 (2025)

Determination of drying characteristics and airflow performance of a turbo-stove assisted solar dryer

Ma. Grace C. Sumaria | May Anne C. Aclan | Raymond G. Sumaria | Daniel Leslie S. Tan | Hasfalina Che Man

 

Abstract:

Food insecurity continues to affect many rural communities in the Philippines due to climate disruptions, poor postharvest systems, and inadequate food preservation methods. Solar drying offers a sustainable and low-cost solution to reduce postharvest losses, particularly for nutrient-rich yet highly perishable crops such as sweet potato leaves. This study designed and evaluated a twin-wall polycarbonate solar dryer with dimensions of 2.3m(width)x1.2m(height)x3m(length) integrated with a turbo-assisted stove (TSD) to enhance drying efficiency and thermal performance. Drying experiments were conducted using four configurations: open dryer (OD), closed dryer (CD), turbo-assisted stove dryer (TSD), and traditional sun drying (SD), with each dryer loaded with approximately 15kg of sweet potato leaves. When no load was present, the TSD exhibited the highest mean airflow rate of 1.14m³/s, followed by the CD (1.07m³/s) and OD (0.83m³/s). Under loaded conditions, the OD and CD recorded higher exhaust airflow rates of 0.54m³/s and 0.50m³/s, respectively, compared to 0.34m³/s for the TSD. The TSD achieved the highest and most consistent drying performance (40–60°C), with the bottom tray recording the peak rate of 358.91g H2O/g dM·h, attributed to its proximity to the heat source. On average, the TSD attained the highest drying rate of 93.784g H2O/g dM·h, which was significantly greater than that of OD (54.062), CD (44.339), and SD (38.067). In terms of moisture removal, sun and open drying methods retained the highest residual moisture, while the CD showed better efficiency, and the TSD consistently achieved the lowest moisture content due to its supplemental heat source and stable temperature conditions. Moreover, statistical analysis revealed a significant difference among treatments (p < 0.0001). Overall, the hybrid solar dryer demonstrated superior thermal performance, higher drying efficiency, and better product quality, making it a cost-effective and scalable postharvest solution for enhancing food preservation and food security in tropical rural areas.



References:

  1. Ackatia-Armah, R., Stathers, T., Ackatia-Armah, R., Grant, F., Benjamin, M., Katcher, H., Blankenship, J., Low, J. W., Mudege, N., Maru, J., Munyua, H., & Muzhingi, T. (2018). Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato. https://cgspace.cgiar.org/items/0c79d9be-b712-436e-9fab-a416fff7a055
  2. Babu, A., Kumaresan, G., Raj, V. A. A., & Velraj, R. (2018). Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models. Renewable and Sustainable Energy Reviews, 90, 536-556. https://doi.org/10.1016/j.rser.2018.04.002
  3. Bala, B. K., & Mondol, M. R. A. (2001). Experimental investigation on solar drying of fish using solar tunnel dryer. Drying Technology, 19(2), 427-436. https://doi.org/10.1081/DRT-100102915
  4. Balasuadhakar, A., Fisseha, T., Atenafu, A., & Bino, B. (2016). A review on passive solar dryers for agricultural products. International Journal for Innovative Research in Science & Technology, 3(01/013), 64-70. https://www.ijirst.org/articles/IJIRSTV 311040.pdf
  5. El-Sebaii, A. A., & Shalaby, S. M. (2012). Solar drying of agricultural products: A review. Renewable and Sustainable Energy Reviews, 16(1), 37-43. https://doi.org/10.1016 /j.rser.2011.07.134
  6. El-Sebaii, A. A., Aboul-Enein, S., Ramadan, M. R. I., & El-Gohary, H. G. (2002). Experimental investigation of an indirect type natural convection solar dryer. Energy Conversion and Management, 43(16), 2251-2266. https://www.science direct.com/science/article/abs/pii/S0196890401001522
  7. Eltawil, M. A., Azam, M. M., & Alghannam, A. O. (2018). Solar PV powered mixed-mode tunnel dryer for drying potato chips. Renewable Energy, 116, 594-605. https://www.sciencedirect.com/science/article/abs/pii/S0960148117309680
  8. Fernandes, L., & Tavares, P. B. (2024). A review on solar drying devices: Heat transfer, air movement and type of chambers. Solar, 4(1), 15-42. https://doi.org/10.3390/solar4010002
  9. Fudholi, A., Sopian, K., Yazdi, M. H., Ruslan, M. H., Gabbasa, M., & Kazem, H. A. (2014). Performance analysis of solar drying system for red chili. Solar Energy, 99, 47-54. https://www.sciencedirect.com/science/article/abs/pii/S0038092X13004313
  10. Goud, M., Reddy, M. V. V., Chandramohan, V.P., & Suresh, S. (2019). A novel indirect solar dryer with inlet fans powered by solar PV panels: Drying kinetics of Capsicum annuum and Abelmoschus esculentus with dryer performance. Solar Energy, 194, 871-885.https://doi.org/10.1016/j.solener.2019.11.031
  11. Gustafon, S., & Vos, R. (2025). 2025 Global report on food crises: Rising food insecurity, waning humanitarian assistance. Consultative Group on International Agricultural Research. https://www.ifpri.org/blog/2025-global-report-on-food-crises-rising-food-insecurity-waning-humanitarian-assistance/
  12. Laurie, S. M., Mulabisana, J., Sutherland, R., Sivakumar, D., Pofu, K., Mphela, W. M., Truter, M., du Plooy, I., Araya, N., Araya, H., Nyathi, M., Kistnasamy, A., Cloete, M.,Nkosi, B., Shimels, H., Laing, M.D., Malebane, M.E., & Bairu, M. W. (2024).. Seventy years of sweet potato (Ipomoea batatas L. (Lam)) research in South Africa. Crop Science, 64(3), 1112-1128. https://acsess.onlinelibrary.wiley.com /doi/abs/10.1002/csc2.21097
  13. Laurie, S. M., Faber, M., & Claasen, N. (2017). Incorporating orange-fleshed sweetpotato into the food system as a strategy for improved nutrition: The South African experience. Food Research International, 104, 77-85. https://doi.org/10.1016/j.foodres.2017.09.016
  14. Makori, S. I., Mu, T. H., & Sun, H. N. (2020). Total polyphenol content, antioxidant activity, and individual phenolic composition of different edible parts of four sweet potato cultivars. Natural Product Communications, 15(7), 1-10.
  15. https://doi.org/10.1177/1934578X20936931 Nguyen, H. C., Chen, C. C., Lin, K. H., Chao, P. Y., Lin, H. H., & Huang, M. Y. (2021). Bioactive compounds, antioxidants, and health benefits of sweet potato leaves. Molecules, 26(7), 1820. https://doi.org/10.3390/molecules26071820
  16. Purohit, P., Kumar, A., & Kandpal, T.C. (2006). Solar drying versus open sun drying: A framework for financial evaluation. Solar Energy, 80, 1568-1579. https://research-portal.uu.nl/en/publications/solar-drying-vs-open-sun-drying-a-framework-for-financial-evaluat
  17. Razak, A. A., Tarminzi, M. A. S. M., Azmi, M. A. A., Ming, Y., Akramin, M., & Mokhtar, N. (2021). Recent advances in solar drying system: A review. International Journal of Engineering Technology and Sciences, 8(1), 1-13. https://journal.ump.edu. my/ijets/article/view/6448
  18. Rocha, R. P., Melo, E. C., & Radünz, L. L. (2011). Influence of drying process on the quality of medicinal plants: A review. Journal of Medicinal Plants Research, 5(33), 7076-7084. https://academicjournals.org/journal/JMPR/article-full-text-pdf/B16810426542
  19. Sakouvogui, A., Barry, T. A., Sakho, A. M., & Keita, M. (2023). Experimentation of a forced convection solar dryer for drying sweet potatoes at the Higher Institute of Technology of Mamou-Guinea. World Journal of Engineering and Technology, 11(3), 536-548. https://doi.org/10.4236/wjet.2023.113038
  20. Sun, H., Mu, T., Xi, L., & Song, Z. (2014). Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leaves. Journal of Agricultural and Food Chemistry, 62(36), 8982-8989. https://pubmed.ncbi. nlm.nih.gov/25152015/
  21. Tarigan, E., & Tekasakul, P. (2008, July). A small scale solar agricultural dryer with biomass burner and heat storage back-up heater. In Proceedings of ISES World Congress 2007 (Vol. I-Vol. V): Solar Energy and Human Settlement (pp. 1956-1959). Springer. https://link.springer.com/chapter/10.1007/978-3-540-75997-3_398
  22. Udomkun, P., Romuli, S., Schock, S., Mahayothee, B., Sartas, M., Wossen, T., Njukwe, E., Vanlauwe, B., & Müller, J. (2020). Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach. Journal of Environmental Management, 268, 110730. https://doi.org/10.1016/j.jenvman.2020.110730
  23. Van Tai, N., Tran, V. T. N., & Loan, L. T. K. (2023). Effect of drying methods and storage conditions on quality of purple sweet potato leaves. Biology and Life Sciences Forum, 26(1), 44. https://doi.org/10.3390/Foods2023-15093