Determination of drying characteristics and airflow performance of a turbo-stove assisted solar dryer
Ma. Grace C. Sumaria | May Anne C. Aclan | Raymond G. Sumaria | Daniel Leslie S. Tan | Hasfalina Che Man
Abstract:
Food insecurity continues to affect many rural communities in the
Philippines due to climate disruptions, poor postharvest systems, and
inadequate food preservation methods. Solar drying offers a sustainable
and low-cost solution to reduce postharvest losses, particularly for
nutrient-rich yet highly perishable crops such as sweet potato leaves.
This study designed and evaluated a twin-wall polycarbonate solar dryer
with dimensions of 2.3m(width)x1.2m(height)x3m(length) integrated
with a turbo-assisted stove (TSD) to enhance drying efficiency and
thermal performance. Drying experiments were conducted using four
configurations: open dryer (OD), closed dryer (CD), turbo-assisted stove
dryer (TSD), and traditional sun drying (SD), with each dryer loaded with
approximately 15kg of sweet potato leaves. When no load was present,
the TSD exhibited the highest mean airflow rate of 1.14m³/s, followed by
the CD (1.07m³/s) and OD (0.83m³/s). Under loaded conditions, the OD
and CD recorded higher exhaust airflow rates of 0.54m³/s and 0.50m³/s,
respectively, compared to 0.34m³/s for the TSD. The TSD achieved the
highest and most consistent drying performance (40–60°C), with the
bottom tray recording the peak rate of 358.91g H2O/g dM·h, attributed to
its proximity to the heat source. On average, the TSD attained the highest
drying rate of 93.784g H2O/g dM·h, which was significantly greater than
that of OD (54.062), CD (44.339), and SD (38.067). In terms of moisture
removal, sun and open drying methods retained the highest residual
moisture, while the CD showed better efficiency, and the TSD
consistently achieved the lowest moisture content due to its
supplemental heat source and stable temperature conditions. Moreover,
statistical analysis revealed a significant difference among treatments
(p < 0.0001). Overall, the hybrid solar dryer demonstrated superior
thermal performance, higher drying efficiency, and better product quality,
making it a cost-effective and scalable postharvest solution for
enhancing food preservation and food security in tropical rural areas.
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