Nutritional Deficiencies

Josefina  Bulatao-jayme,

Nutritional Deficiencies

Discipline: agriculture food and related studies

Abstract:

Nutritional deficiency is a condition where the amounts of essential nutrients which are provided to the body cells are insufficient for their metabolic functions.

References:

Beaton, G. V. and McHenry, E. W. (eds.). Nutrition: A Comprehensive Treatise. Academic Press (1966).
Jelliffe, D. B. The Assessment of the Nutritional Status of the Community. WHO (1966).
Jolliffe, N. Clinical Nutrition. 2^nd edition. Harper and Brothers (1962).
McLaren, D. S. Nutrition and Its Disorders. Churchill Livingstone (1972).