Development of TrackPOS-IN: A Digital Solution for Managing Operations of Small Stalls and Mobile Food Businesses
Reymond C. Dalupang
Discipline: information systems
Abstract:
Micro food enterprises often operate in places with
intermittent or unreliable internet access, and some
combine a fixed stall with mobile selling units. In
these settings, sales and inventory are commonly
recorded through handwritten logs and informal
messaging, which can lead to fragmented records,
delayed reconciliation, and weak traceability. Aligned
with Sustainable Development Goals 8 and 9, this
study developed TrackPOS-IN (Tracking and Point-ofSale with Inventory), an integrated web-and-mobile
platform for stall-plus-mobile operations. Using a
design-and-development approach with iterative
prototyping, the system was built and piloted with
Kuya Siomai in Isabela, Philippines. The prototype
includes an Android POS with local data storage and
synchronization when connectivity returns,
centralized inventory with adjustment logging and
low-stock alerts, consolidated dashboards, GPS
monitoring for mobile sellers, and embedded CCTV
viewing for restricted monitoring. Feasibility was
examined through functional testing and task-based
user acceptance with the owner, co-owner, stall
seller, and mobile seller, using ISO/IEC 25010
quality dimensions. Results showed reliable offline
transaction capture, support for more timely
reconciliation in the pilot setting, and high user
acceptance. TrackPOS-IN presents an offline-resilient
operational design for microenterprise settings and
points to future work on stronger privacy-by-design
controls, cashless payment support, and multi-site
evaluation. In this single-enterprise pilot test, all
seven representative functional test cases passed, and the task-based user acceptance result reached a
grand mean of 4.68. The highest-rated areas were
security, performance efficiency, usability, privacy,
and portability (M = 4.75).
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ISSN 3082-3676 (Print)