Aileen C. Alivio | Beberly C. Daguio | Marie Rotess A. Golde
Discipline: Engineering
This study aimed to create a CG (chocolate & gum) candy dispenser to provide convenience to users and store owner.
Experimental development and descriptive approaches were the methods used to complete the device. There were two evaluators requested to assess the functionality, complexity, practicality and appearance of this project.
Findings of the study indicated that the device was effective in providing some convenience to user and store owner since it required less effort in dispensing candies.