In 1978, a Filipino-owned multi-national company established a coffee plantation in the highlands of the southern Philippine province of Bukidnon. It was intended to be a 4,000-ha. plantation spanning three municipalities. Its main product, Class AA or quality green coffee beans was intended for export and the class B and C coffee beans were intended for domestic supply. By 1983, it had acquired, through long-term leases, the first 1,000 hectares, in addition to the company-owned 200 hectares. In 1986, 1,000 hectares were fully planted to the robusta variety coffee. For its processing, a modern wet processing plant, mechanical drying facility and a warehouse facility were also set up.