Article List (w/ Food Science Discipline)

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Acceptability of Canistel (Lacuma Nervosa A.DC) Fruit Flour in Making Cookies

Paragados, Delia A.

Discipline: Food Science

Wireless 3D Chocolate Printer

Destreza, Froilan G. | Sollestre, Francis Carlo V. | Vasquez, Marjorie V. | Mendoza, Lea Beth B.

Discipline: Food Science

Phytochemical and Antioxidant Activity Variation of Processed Edible Ferns

Amoroso, Victor B. | Coritico, Fulgent P. | Lodevico, Domingo P. | Mendez, Rainear A. | Monisit, Gemma Faith C. | Enot, Melanian | Abarquez, Vince R.

Discipline: Food Science

Organoleptic Properties, Sensory Analysis and Nutritional Quality of Roasted Charice Maharlika Rice (Oryza sativa) Beverage

Garcia, Enrico C. | Caday, Carlos Caesar | Daga, Ariel Luis | Zuasola, Ronnel

Discipline: Food Science

Introducing Microgreens to Pinggang Pinoy: Prospects in Cultivation, Marketability, and Indigenous Crops Utilization

Mercado, Maria Fatima O. | Barlongo, Arvin Joshua P.

Discipline: Food Science

Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces cerevisiae) Immobilized by Entrapment Technique

Lobarbio, Camila Flor Y. | Alinsug, Andrio | Obiedo, Chenry | Padogdog, Jahzeel Li

Discipline: Food Science