Open Access Subscription Access
Riadh, Dellysa Naomi | Yadi, Swandari Paramita
Discipline: food sciences
Sucgang, Raymond J. | Pabroa, Preciosa Corazon B. | Dela Rosa, Alumanda M.
Nebrida, Alan P. | Enrique, C-Jay G. | Agcaoili, Czaira Ashley S. | Nebrida, Joan M. | De Jesus, Jomari A. | Peralta, Kristine A.
San Juan, Genelyn Alilly C. | Quintal, Jacqueline A.
Briones, Edna | Malaguit, Cecilia
Braga, Michael P.
Hermosura, John Patrick Carl | Viernes, Arlene | Peria, Jo Neil
Maghanoy, Charlie | Pulido, Kyle Denise
Dadivas, Jessia Marie | Arcena, Princes Angel | Fernando, Marea Keisha Fayeth | Canuto, Precious Joy | Fajardo, Rocie Kate | Fuentes, Johna Jane
Alcalde, Angel Lhi | Cataytay, Raiza
Article List (w/ food sciences Discipline)
Application of Dayak Onion (Eleutherine bulbosa Urb.) as a Preservative for Animal Protein: Chicken Meat
Riadh, Dellysa Naomi | Yadi, Swandari Paramita
Discipline: food sciences
Institutionalization of Translational Research Mechanism in PNRI Laboratories Vis-à-vis Formulation of Policy Recommendation and the Vinegar Standard of the Philippines
Sucgang, Raymond J. | Pabroa, Preciosa Corazon B. | Dela Rosa, Alumanda M.
Discipline: food sciences
From Waste to Taste: Developing Upcycled Coffee Ground Cookies for Sustainable Consumption
Nebrida, Alan P. | Enrique, C-Jay G. | Agcaoili, Czaira Ashley S. | Nebrida, Joan M. | De Jesus, Jomari A. | Peralta, Kristine A.
Discipline: food sciences
Utilization of Mungbean-Taro Composite Flour in Making Gluten-Free Noodles
San Juan, Genelyn Alilly C. | Quintal, Jacqueline A.
Discipline: food sciences
Games as Motivating Factor and Students’ Performance in Bread and Pastry Production
Briones, Edna | Malaguit, Cecilia
Discipline: food sciences
Physicochemical Analysis, Acceptability, And Marketability Of Pacoco Tortilla
Braga, Michael P.
Discipline: food sciences
Antioxidant property of Natural Food Colorants from Carotenoids and Anthocyanins using DPPH Free Radical Scavenging Method
Hermosura, John Patrick Carl | Viernes, Arlene | Peria, Jo Neil
Discipline: food sciences
Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon & Its Instructional Video
Maghanoy, Charlie | Pulido, Kyle Denise
Discipline: food sciences
Madre De Agua (Trichanthera Gigante), Malunggay (Moringa Oleifera), Mosquito Ferns (Azolla Pinata), and Squash (Cucurbita Maxima L.) as Potential Broiler Chicken Food Powdered Supplement
Dadivas, Jessia Marie | Arcena, Princes Angel | Fernando, Marea Keisha Fayeth | Canuto, Precious Joy | Fajardo, Rocie Kate | Fuentes, Johna Jane
Discipline: food sciences
Assessment of Bacterial Contamination in Freshwater Stations: Implications for Drinking Water Safety Based on PNSDW 2017 Standards
Alcalde, Angel Lhi | Cataytay, Raiza
Discipline: food sciences