Open Access Subscription Access
Riadh, Dellysa Naomi | Yadi, Swandari Paramita
Discipline: food sciences
Sucgang, Raymond J. | Pabroa, Preciosa Corazon B. | Dela Rosa, Alumanda M.
Nebrida, Alan P. | Enrique, C-Jay G. | Agcaoili, Czaira Ashley S. | Nebrida, Joan M. | De Jesus, Jomari A. | Peralta, Kristine A.
San Juan, Genelyn Alilly C. | Quintal, Jacqueline A.
Article List (w/ food sciences Discipline)
Application of Dayak Onion (Eleutherine bulbosa Urb.) as a Preservative for Animal Protein: Chicken Meat
Riadh, Dellysa Naomi | Yadi, Swandari Paramita
Discipline: food sciences
Institutionalization of Translational Research Mechanism in PNRI Laboratories Vis-à-vis Formulation of Policy Recommendation and the Vinegar Standard of the Philippines
Sucgang, Raymond J. | Pabroa, Preciosa Corazon B. | Dela Rosa, Alumanda M.
Discipline: food sciences
From Waste to Taste: Developing Upcycled Coffee Ground Cookies for Sustainable Consumption
Nebrida, Alan P. | Enrique, C-Jay G. | Agcaoili, Czaira Ashley S. | Nebrida, Joan M. | De Jesus, Jomari A. | Peralta, Kristine A.
Discipline: food sciences
Utilization of Mungbean-Taro Composite Flour in Making Gluten-Free Noodles
San Juan, Genelyn Alilly C. | Quintal, Jacqueline A.
Discipline: food sciences