vol. 80, no. 1 (2020)
Mountain Journal of Science and Interdisciplinary Research


Description


Publisher: Benguet State University


Potential Citation/s: 66


ISSN 2651-7744 (Online)

ISSN 2619-7855 (Print)

Other issues


Table of contents

Open Access Subscription Access


Articles


Adoption of Root crop and Fruit–Based Processing Technologies Learned from Training Programs

Esther T. Botangen | Hilda L. Quindara | Joyce K. Mama-o

Status of Introduced Potato Varieties in Benguet and Mountain Province, Philippines

Cynthia G. Kiswa | Gabby K. Dao-ines | Betty T, Gayao

Gender Roles in Root and Tuber Crops Production in Northern Philippines

Dalen T, Meldoz | Betty T, Gayao | Grace S. Backian

Informal Seed System on Greater Yam (Dioscorea alata): Knowledge and Practices among Indigenous People in Northern Philippines

Grace S. Backian | Betty T, Gayao | Dalen T, Meldoz

Performance of Orange-fleshed Sweetpotato Varieties in Three Agroecological Conditions in the Cordillera Administrative Region, Philippines

Hilda L. Quindara | Isidro B. Awal | Roger P. Gayumba | Belinda A. Tad-awan

Need-Based and Participatory Approach to Extension: Case of Addressing Sweet potato Fusarium Wilt in Kayapa, Nueva Vizcaya

Grace S. Backian | Dalen T, Meldoz | Teresita D. Masangcay | Cynthia G. Kiswa

Growing Arabica Coffee in the Mountain: Evolving Production and Marketing Practices in Benguet and Mountain Province

Ruth S. Batani | Beverly C. Sa-ao | Kristerlyne S. Manao | Mary An J. Altaki | Joel C. Faroden. | Gretchen Shagami M. Hudson | Darlyn Tagarino

Effects of the Different Postharvest Processing Methods on the Occurrence of Ochratoxin A and Cupping Quality of Arabica Coffee

Andres A. Basalong | Von Y. Amado | Hazel Lyn B. Talbino

Germplasm Collection and Varietal Evaluation of Heirloom Rice Landraces in Benguet, Philippines

Belinda A. Tad-awan | Hector C. Gayomba | Teresita D. Masangcay | Jasmin M. Chomawat | Wilner S, Mauting

Utilization of Orange-fleshed Sweetpotatoes to Enhance the ß-Carotene Content of Locally Consumed Food Products

Hilda L. Quindara | Ines C. Gonzales | Esther T. Botangen | Belinda A. Tad-awan