HomeAni: Letran Calamba Research Reportvol. 3 no. 1 (2016)

FOOD PRODUCTION FLOW OF LUTONG PILIPINO NI ALING ELY: PROVIDING QUALITY FOOD

Jan Aris David | Mary Beatrice Bustamante | Annerich Kathryn Garcia | Carmel N. Hemedez

 

Abstract:

This research analyzed the food production flow of Lutong Pilipino ni Aling Ely Restaurant and determined the problems they encountered and their level of compliance with the set standards of food production flow from purchasing up to holding and serving.