Philippine E-Journals Carmel N. Hemedez
| Papers | 10 | Cites/Paper | 8.30 | Cites/Author/Year | 0.34 |
| Potential Citations | 83 | Cites/Author | 3.07 | h-index | 5 |
| Year(s) | 9 | Papers/Author | 0.37 | g-index | 9 |
| Cites/Year | 9.22 | Authors/Papers | 2.70 | hI,annual | 0.99 |
| Papers | 10 | Cites/Paper | 8.30 | Cites/Author/Year | 0.34 |
| Potential Citations | 83 | Cites/Author | 3.07 | h-index | 5 |
| Year(s) | 9 | Papers/Author | 0.37 | g-index | 9 |
| Cites/Year | 9.22 | Authors/Papers | 2.70 | hI,annual | 0.99 |
Article List
SOJOURN TO THE SEA: ASSESSMENT OF THEME, LAYOUT, AND DESIGN OF GILIGAN’S ISLAND BAR AND RESTAURANT IN ALABANG TOWN CENTER
Pabon, Romylette Q. | Alvarado, Vivien Kristel | Carpena, Diana Marie | Hemedez, Carmel N.
SUCCESS FACTORS OF A SMALL TOWN RESTAURANT: A CASE OF ARABELA CAMELLO’S BAKEHAUS AND COFFEESHOP IN LILIW, LAGUNA
Hemedez, Carmel N. | Lim, Drigo A. | Perez, Ren Mark
GREEN IS IN: A COMPARATIVE STUDY OF SELECTED VEGETARIAN-FRIENDLY RESTAURANT IN LOS BAÑOS, LAGUNA BASED ON THEIR 7PS
Hemedez, Carmel N. | Eala, Ma. Teresita Jordana B. | Timog, Vladimir Joseph J. | Eraldo, Wilson J.
FILIPINOS’ PATRONAGE OF SELECTED AMERICAN-THEMED RESTAURANTS IN NUVALI
Hemedez, Carmel N. | Lopez, Jowaher A. | Suelto, Madel R. | Bolivar, Pauline Gillian I.
FRONT OFFICE PROCEDURE OF MICROTEL, BATANGAS: AN ASSESSMENT
Bravo, Angelique | Hemedez, Carmel N. | Anne Ley, Maria Graciella | Naingue, Micaella
FOOD PRODUCTION FLOW OF LUTONG PILIPINO NI ALING ELY: PROVIDING QUALITY FOOD
Garcia, Annerich Kathryn | Hemedez, Carmel N. | David, Jan Aris | Bustamante, Mary Beatrice
APPLICATION OF MARKETING MIX TO THE IMPROVEMENT OF DALCIELO RESTAURANT AND BAKESHOP IN LOS BAÑOS, LAGUNA
Hemedez, Carmel N. | Banda, Berlin B. | Calub, Katrin Carla A. | Garcia, Ira A.
Discipline: Hotel and Restaurant Management
CRISIS MANAGEMENT OF COCONUT HILLS BEACH RESORT
Hemedez, Carmel N. | Cruz, Christine Rose F. | Llanto, Samueli Jiren V. | Quimno, Mary Diane C.
Discipline: Hotel and Restaurant Management
COMPETENCY ASSESSMENT OF HOTEL AND RESTAURANT MANAGEMENT GRADUATES OF LETRAN CALAMBA AS INPUTS TO PROGRAM EDUCATIONAL OBJECTIVES REVIEW AND ENHANCEMENT
Hemedez, Carmel N. | Herrera, Airamnuel V. | Lacambra, Jezreel C. | Lebrilla, Ma. Elaine B.
Discipline: Hotel and Restaurant Management
Student Learning Outcomes in Professional Courses in Hotel and Restaurant Management Program
Hemedez, Carmel N.