RELEVANCE OF HOTEL AND RESTAURANT MANAGEMENT CURRICULUM OF COLEGIO DE SAN JUAN DE LETRAN-CALAMBA TO THE HOSPITALITY INDUSTRY REQUIREMENTS

Bernardita  C. Bautista,; Patricia  P. De Guzman,; Katherine May  M. Valencia,

RELEVANCE OF HOTEL AND RESTAURANT MANAGEMENT CURRICULUM OF COLEGIO DE SAN JUAN DE LETRAN-CALAMBA TO THE HOSPITALITY INDUSTRY REQUIREMENTS

Patricia P. De Guzman | Katherine May M. Valencia | Bernardita C. Bautista

Discipline: Hotel and Restaurant Management

Abstract:

This study determined the soft skills highlighted in the HRM curriculum of Letran Calamba, the learned soft skills of the HRM graduates that were relevant to the needs of the local hospitality industry, and the soft skills that were not addressed by the HRM curriculum.