Article List (w/ Hotel and Restaurant Management Discipline)

Open Access Subscription Access


An Analysis of the Food Safety and Sanitation Practices of the Tita Sally’s Restaurant in Pansol, Calamba City, Laguna

Cunanan, Jaime M. | Guina, Jerome | Nieto, John Lezter T.

Discipline: Hotel and Restaurant Management

An Analysis of Promotional Strategies of Lagos del Sol Resort in Lake Caliraya, Cavinti, Laguna

Labampa, Alexis P. | Malabanan, Jennibeth A. | De Robles, Robin A.

Discipline: Hotel and Restaurant Management

The Design and Layout of the Dining Area of Q Bar and Restaurant in Paseo de Carmona and its Impact on Customer Satisfaction

Vallermosa, Gian S. | Barrozo, Dan Carlo B. | Perez, Leo Julian I.

Discipline: Hotel and Restaurant Management

Food Safety and Sanitation Practices of Kentucky Fried Chicken in Crossing, Calamba City, Laguna

Kanazawa, Avy Gayle A. | Plumares, Lorenzo A. | Dolloso, Anthony M.

Discipline: Hotel and Restaurant Management

The Food Safety and Sanitation Practices of Gardenside Bar and Restaurant in Sta. Rosa, laguna

Centeno, Francis Merlin | Ramos, Lorenzo | Valbuena, Pocholo Miguel M.

Discipline: Hotel and Restaurant Management

Customer Satisfaction on Wait-Staff Service, Food Quality, and Facilities Of Max’s Restaurant In SM Sta. Rosa, laguna

Valbuena, Pocholo Miguel M. | Paunlagui, Norell R. | Matanguihan, Sonny R.

Discipline: Hotel and Restaurant Management

An Assessment of Housekeeping Procedures of City Garden Suites in Ermita, Manila

Odiamar, Camil E. | Angat, Joane Patricia C. | Villasanta, Ma. Piella B.

Discipline: Hotel and Restaurant Management

Food Safety and Sanitation Practices in the Off-Premise Catering Business: A Case of Infinite Flavors in Almarza 1, Las Piñas

Delos Reyes, Sherazade B. | Cabañeros, Abegail Joy A. | Alcance, Dan Albert I.

Discipline: Hotel and Restaurant Management

The Kitchen Design and Layout and its Implication to the Traffic Flow of Operation: A Case of Chelsea Market and CafÄ— in Serendra, Taguig City

Arnuco, Andrhea P. | Nemis, Camille Anne A. | Sedano, Katherine Joy G.

Discipline: Hotel and Restaurant Management

Compliance of Tagaytay International Convention Center on Guestroom Cleaning Standard

Maloles, Aldrin | Abril, Jesielyn | Aladin, Joyce Ann

Discipline: Hotel and Restaurant Management

THE PROCUREMENT PROCESS OF LESLIE’S RESTAURANT IN TAGAYTAY CITY

Dela Pena, Dennis I. | Nidua, Gay D. | Sunga, Jenelyn D.

Discipline: Hotel and Restaurant Management

The Food Safety and Sanitation of Practices of Pila Delights Cafeteria in International Rice Research Institute (IRRI) in Los Baños, Laguna

Aquino, Erica E. | Centeno, Joanne Madelene E. | Lapez, Criselle Marie P.

Discipline: Hotel and Restaurant Management

Atmosphere and Layout of the Dining Area of Focaccia Restaurant: Its Impact to the Workflow and Customers’ Satisfaction

Cruz, Ma. Andrea V. | Hernandez, Mae Anne M. | Balagtas, Vic Bryan D.

Discipline: Hotel and Restaurant Management

Menu Planning of Leslie’s Restaurant in Bgry. Tulo, Calamba City: A Guide to Profitable Foodservice

Lambio, Dianne Camille M. | Belino, Geriza Ann A. | Tabaday, Brenn Mark E.

Discipline: Hotel and Restaurant Management

Procurement System of Exotik Garden Restaurant in Brgy. Longos, Kalayaan, Laguna

Escueta, Nelson Michael | Mabesa, Cyril | Tomas Jr., Romeo

Discipline: Hotel and Restaurant Management

Environmental Practices of Housekeeping Department of City of Springs Resort and Hotel in N Villegas, Los Baños, Laguna

Muñoz, Jackie Lou B. | Salustiano, Lara Mae L. | Sobreviñas, Kathleen Mae E.

Discipline: Hotel and Restaurant Management

The Food Safety and Sanitation Standards of Sizzlers Restaurant in Grove, Los Baños, Laguna

Herrera, Robilynne W. | Esguerra, Joshua Isaiah L. | Tanafranca, Gerald B.

Discipline: Hotel and Restaurant Management

Theme Restaurant’s Layout as a Selling Factor: A Case of Eurie Safari Bar and Restaurant

Baligod, Geraldine Marie P. | Concha, Ma. Karmina P.

Discipline: Hotel and Restaurant Management

Possible Tour Package for Eco-Heritage Trips in Pakil, Laguna

Albufer, Jino Andrie S. | Dhutti, Jagraj Singh

Discipline: Hotel and Restaurant Management

The Actual General Cleaning Practices of Check-Out Rooms with the General Cleaning Standards of Hotel La Corona De Lipa

Castro, Jordan P. | Macrohon, Reymond Jeody B. | Villanueva, Kriska Claudette P.

Discipline: Hotel and Restaurant Management

Off-Premise Catering Operation of Town’s Delight the Caterer in Tanza, Cavite

Gonzaga, Rancelle C. | Granada, Pauline Gayle C.

Discipline: Hotel and Restaurant Management

The Religious Tourism in Antipolo City from 1982 To 2008

Aguilar, Diana Rose | Calinagan, Ma. Angelica | Mercado, Mary Ann

Discipline: Hotel and Restaurant Management

Back-of-the-House Operation of Boston Café in Grove, Los Baños, Laguna

Aguila, Rizza Margaret B. | Dalida, Maria Rica Shay | Pangga, Regine Maria

Discipline: Hotel and Restaurant Management

Food Safety and Sanitation Practices of R-6 Resto Bar in Paseo de Sta. Rosa, Sta. Rosa City, Laguna

Cantalejo, Jodeth Micah A. | Dinulos, John Carlo E.

Discipline: Hotel and Restaurant Management

On-The-Job Training Programs of Selected Higher Education Institutions Offering Bachelor of Science in Hotel and Restaurant Management: Basis for Policy Enhancement

Aldave, Christi Blandina M.

Discipline: Education, Hotel and Restaurant Management

Analyzing protection of hotel networks in Hong Kong

Leung, Rosanna | Law, Rob

Discipline: Information Technology, Hotel and Restaurant Management

Sustainable Liquid Assets: Improving Hotel Performance using the Balanced Scorecard and Lean Logistics

Mcphail, Ruth | Fisher, Ron

Discipline: Hotel and Restaurant Management

An Example of Corporate Social Responsibility in Hospitality Enterprises: The Case of "Hotels That Help"

Johnson, Colin | Ergul, Mehmet | Scaglione, Miriam

Discipline: Economics, Hotel and Restaurant Management

Kasaysayan ng Pagkaing Kapampangan

Palma, Reynaldo Y.

Discipline: Hotel and Restaurant Management

Lived Experiences of Hotel Housekeepers

Macias, Ralph Benedict E. | Tapang, Michelle A.

Discipline: Hotel and Restaurant Management

Probing the Lived Experiences of Fast Food Managers

Cereno, Mark Louie S. | Vega, Pamela C. | Pascual, Kristofer Reymond V.

Discipline: Hotel and Restaurant Management

The Impact of Industry-Academe Partnership in the Overall Business Performance of Selected HRM Schools in Manila

Leongson, Mary Grace L.

Discipline: Education, Hotel and Restaurant Management, Business

Performance of Taro Flour on Diversified Baked Products Using Two Processing Methods

Arenillo, Sonia A. | Montero, Rachel B. | Magsino, Ronnie F.

Discipline: Hotel and Restaurant Management

Polvoron with Malunggay: A Tickle to Taste

De La Mar, Ruby A.

Discipline: Hotel and Restaurant Management

GAMBILÀ: A Preliminary Framework for the Study of Philippine Culinary History with Multidisciplinary Impact on Contemporary Social Reality

Sta. Maria, Felice Prudente

Discipline: Hotel and Restaurant Management, Philippine History

The Peninsula Manila Hotel’s Standard Operating Procedures for Handling Threats

Amon, Rewill Jane D. | Elemos, Leevia Marie H. | Pascua, Krystelle Mikka G.

Discipline: Hotel and Restaurant Management

Customer Preferences on Filipino Food Served in Two Food Establishments Along Maginhawa Street, Teachers’ Village, Quezon City

Badillo, Maria Mavel | Ugaddan, Neile Ariele

Discipline: Hotel and Restaurant Management

Gender Differences on Travel Motivation and Travel Values in Choosing a Resort Destination

Delos Reyes, Camille C. | Pontejos, Abigail A.

Discipline: Tourism, Hotel and Restaurant Management

The Acceptability Malunggay and Chicken (MAC) Bread on Grade 2 Students of St. Paul University Quezon City

Engracia, Carlo Antonio | Nolasco, April Louise

Discipline: Hotel and Restaurant Management

EFFECTIVENESS OF THE MARKETING STRATEGY OF HERB REPUBLIC IN LOS BAÑOS, LAGUNA

Bautista, Bernardita C. | Abdulla, Zahara Ahnud M. | Cernero, Justine M. | Payra, Jaica A.

Discipline: Hotel and Restaurant Management

CUSTOMER SATISFACTION ON PHYSICAL FACILITIES OF HAP CHAN TEA HOUSE IN SAN PABLO CITY, LAGUNA

Magdamit Jr, Teobaldo Q. | Abril, Aaronne Jejomar Mcvin S. | Manguerra, Arius Genesis L. | Marce, Prince Jandee C.

Discipline: Hotel and Restaurant Management

AN ASSESSMENT OF WASTE MANAGEMENT PRACTICES OF PALMERA'S GARDEN RESTAURANT

Tuiza, Marlon P. | Atok, John Kenneth F. | Manalang, Tommy James U. | Cordial, Rojyn Jan Dominique S.

Discipline: Hotel and Restaurant Management

APPLICATION OF MARKETING MIX TO THE IMPROVEMENT OF DALCIELO RESTAURANT AND BAKESHOP IN LOS BAÑOS, LAGUNA

Hemedez, Carmel N. | Banda, Berlin B. | Calub, Katrin Carla A. | Garcia, Ira A.

Discipline: Hotel and Restaurant Management

FROM POOR TO EXCELLENT: INVESTIGATING SERVICE RECOVERY STRATEGIES

San Miguel, Josefina G. | Barzaga, Abigail Louise S. | Vigil, Eugene B. | Tengco, Ar-jay C.

Discipline: Hotel and Restaurant Management

CUSTOMER SATISFACTION IN MICROTEL EAGLE RIDGE, CAVITE CITY

Magdamit Jr, Teobaldo Q. | Almeyda, Norman Miller E. | Apolinario, John Frederick D. | Bato, Esmeniel John A.

Discipline: Hotel and Restaurant Management

ARE THEY SAFE?: LODGING HOUSES IN THE VICINITY OF COLEGIO DE SAN JUAN DE LETRAN CALAMBA

Torres, Elizabeth F. | Berris, Janeth B. | De Leon, Alexandra B. | Dela Vina, Allan Joseph O.

Discipline: Hotel and Restaurant Management

MEAL MANAGEMENT OF BUREAU OF JAIL MANAGEMENT AND PENOLOGY IN SAN PABLO CITY DISTRICT JAIL

Satur Jr., Nicanor C. | Campomanes, Aimee Lorraine Y. | Ramos, Ma. Lizette

Discipline: Hotel and Restaurant Management

THE LEVEL OF CUSTOMER SATISFACTION ON FOOD QUALITY AND QUALITY SERVICE OF MANG INASAL, HALANG CALAMBA CITY

Carreon, Brainelyn M. | Ledesma, Maricar S. | Drije, Christian Marvin P. | Casalme, Wilma Weng P.

Discipline: Hotel and Restaurant Management

CRISIS MANAGEMENT OF COCONUT HILLS BEACH RESORT

Hemedez, Carmel N. | Cruz, Christine Rose F. | Llanto, Samueli Jiren V. | Quimno, Mary Diane C.

Discipline: Hotel and Restaurant Management

RELEVANCE OF HOTEL AND RESTAURANT MANAGEMENT CURRICULUM OF COLEGIO DE SAN JUAN DE LETRAN-CALAMBA TO THE HOSPITALITY INDUSTRY REQUIREMENTS

Bautista, Bernardita C. | De Guzman, Patricia P. | Valencia, Katherine May M.

Discipline: Hotel and Restaurant Management

QUALITY MANAGEMENT IN THE OPERATIONS OF BARBARA’S HERITAGE RESTAURANT IN INTRAMUROS, MANILA

Mantillas, Christopher C. | De Vera, Hazelyn Khaye | Malalis, Clarissa Anne | Alcaide, April D.

Discipline: Hotel and Restaurant Management

SANITATION PRACTICES OF MAX’S RESTAURANT AT SM CALAMBA CITY

Valdez, Kristy Anne G. | Dilag, Camille Alexis R. | Maray, Jeline Anne P. | Ronquillo, Eunice Mae E.

Discipline: Hotel and Restaurant Management

AN EVALUATION OF PROMOTIONAL TOOLS USED BY CABALEN IN ALABANG TOWN CENTER

Magdamit Jr, Teobaldo Q. | Tisalona, Rizza Belle R. | Olila, Mary Jane D. | Arellano, John Asher B.

Discipline: Hotel and Restaurant Management

A STUDY OF CUSTOMER SERVICE SATISFACTION OF SNAPS SPORTS BAR IN SOFITEL PHILIPPINE PLAZA

Tuiza, Marlon P. | Franco, Angelo H. | Talabis, Lemuel S. | Sarmiento, John Mikko O.

Discipline: Hotel and Restaurant Management

CUSTOMER SATISFACTION OF EASTWOOD CAFÉ IN RICHMONDE HOTEL, LIBIS, QUEZON CITY

Magdamit Jr, Teobaldo Q. | Fuentes, Maria Nordeleen C. | Ramilo, Don Carlo N. | Garcia, Xiruz Ray A.

Discipline: Hotel and Restaurant Management

COMPETENCY ASSESSMENT OF HOTEL AND RESTAURANT MANAGEMENT GRADUATES OF LETRAN CALAMBA AS INPUTS TO PROGRAM EDUCATIONAL OBJECTIVES REVIEW AND ENHANCEMENT

Hemedez, Carmel N. | Herrera, Airamnuel V. | Lacambra, Jezreel C. | Lebrilla, Ma. Elaine B.

Discipline: Hotel and Restaurant Management

THE ON-THE-JOB TRAINING EXPERIENCE: BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT PRACTICUM II SUMMER OF A.Y. 2012-2013

Tuiza, Marlon P. | Manumbas, Camille M. | Sta. Ana, Jhon Paul E.

Discipline: Hotel and Restaurant Management

SERVICE CULTURE: A LOOK INTO THE MANOR’S SYMBOLIC DIMENSION

San Miguel, Josefina G. | Miranda, Jamie G. | Espinosa, Nicole | Javier, Anginette M.

Discipline: Hotel and Restaurant Management

A COMPARATIVE STUDY OF CONTINUED SURVIVAL ON SELECTED PIONEER RESTAURANTS IN CALAMBA CITY

Torres, Elizabeth F. | Napuli, Sheila Mae J. | Bonifacio, Jesril S. | Velasco, Nikkie Nathalie D.

Discipline: Hotel and Restaurant Management

BANQUET MANAGEMENT PRACTICES OF TECHNOPARK HOTEL

Punzalan, Indira G. | Vergara, Dunn Zerjus D. | Hizon, Cerjan Joseph I. | Princena, Maria Aurea T.

Discipline: Hotel and Restaurant Management

THE EVALUATION OF FOOD SAFETY AND SANITATION PRACTICES OF THE SPICE JAR FOOD HUB

Princena, Maria Aurea T. | Ramirez, Kurt Michael U. | Solivet, Aldrich Ross A. | Calinog, Reginaldo Y.

Discipline: Hotel and Restaurant Management

MEAL MANAGEMENT PRACTICES IN ELSIE GACHES ORPHANAGE IN ALABANG, MUNTINLUPA CITY, METRO MANILA

Casalme, Wilma Weng P. | Tiongco, Paul Simon B. | Cueno, Roniel Angel P. | Cruz, Vren Carlo A.

Discipline: Hotel and Restaurant Management

SOLID WASTE MANAGEMENT: WASTE DISPOSAL, COLLECTION, AND REMOVAL IN F1 HOTEL MANILA

Mantillas, Christopher C. | Rivera, Ayran Jade M. | Taule, Inna Marie B. | Sabalboro, Johnric U.

Discipline: Hotel and Restaurant Management

BRIGADA OF MICROTEL BY WYNDHAM, STO. TOMAS, BATANGAS

Mantillas, Christopher C. | Malihan, Janine O. | Samson, Norman E. | Bagcus, Kristine Rose P.

Discipline: Hotel and Restaurant Management

AN ANALYSIS OF THE WASTE DISPOSAL PRACTICES OF CRISOSTOMO RESTAURANT IN SOLENAD I, NUVALI, STA. ROSA, LAGUNA

Valdez, Kristy Anne G. | Cabrega, Jennie Mae A. | Calma, Janine Marie C.

Discipline: Hotel and Restaurant Management

THE CURRENT SOLID WASTE MANAGEMENT PRACTICES OF CARLOS JOHN RESORT IN BARANGAY SOLEDAD, SAN PABLO CITY, LAGUNA

Tuiza, Marlon P. | Vasquez, Juan Miguel V. | Calida, Ara Marie T. | Palmares, Maria Lucia A.

Discipline: Hotel and Restaurant Management

GREEN PRACTICES IN KITCHEN MANAGEMENT OF LESLIE’S TERRACE, GARDEN AND RESTAURANT

Tizon, Johnny Boy S. | Vidal, John Aubrey D. | Umandap, Lyzza Camille G.

Discipline: Hotel and Restaurant Management