Article List (w/ Hotel and Restaurant Management Discipline)

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An Analysis of the Food Safety and Sanitation Practices of the Tita Sally’s Restaurant in Pansol, Calamba City, Laguna

Cunanan, Jaime M. | Guina, Jerome | Nieto, John Lezter T.

Discipline: Hotel and Restaurant Management

An Analysis of Promotional Strategies of Lagos del Sol Resort in Lake Caliraya, Cavinti, Laguna

Labampa, Alexis P. | Malabanan, Jennibeth A. | De Robles, Robin A.

Discipline: Hotel and Restaurant Management

The Design and Layout of the Dining Area of Q Bar and Restaurant in Paseo de Carmona and its Impact on Customer Satisfaction

Vallermosa, Gian S. | Barrozo, Dan Carlo B. | Perez, Leo Julian I.

Discipline: Hotel and Restaurant Management

Food Safety and Sanitation Practices of Kentucky Fried Chicken in Crossing, Calamba City, Laguna

Kanazawa, Avy Gayle A. | Plumares, Lorenzo A. | Dolloso, Anthony M.

Discipline: Hotel and Restaurant Management

The Food Safety and Sanitation Practices of Gardenside Bar and Restaurant in Sta. Rosa, Laguna

Centeno, Francis Merlin | Ramos, Lorenzo | Valbuena, Pocholo Miguel M.

Discipline: Hotel and Restaurant Management

Customer Satisfaction on Wait-Staff Service, Food Quality, and Facilities Of Max’s Restaurant In SM Sta. Rosa, Laguna

Valbuena, Pocholo Miguel M. | Paunlagui, Norell R. | Matanguihan, Sonny R.

Discipline: Hotel and Restaurant Management

An Assessment of Housekeeping Procedures of City Garden Suites in Ermita, Manila

Odiamar, Camil E. | Angat, Joane Patricia C. | Villasanta, Ma. Piella B.

Discipline: Hotel and Restaurant Management

Food Safety and Sanitation Practices in the Off-Premise Catering Business: A Case of Infinite Flavors in Almarza 1, Las Piñas

Delos Reyes, Sherazade B. | Cabañeros, Abegail Joy A. | Alcance, Dan Albert I.

Discipline: Hotel and Restaurant Management

The Kitchen Design and Layout and its Implication to the Traffic Flow of Operation: A Case of Chelsea Market and CafÄ— in Serendra, Taguig City

Arnuco, Andrhea P. | Nemis, Camille Anne A. | Sedano, Katherine Joy G.

Discipline: Hotel and Restaurant Management

Compliance of Tagaytay International Convention Center on Guestroom Cleaning Standard

Maloles, Aldrin | Abril, Jesielyn | Aladin, Joyce Ann

Discipline: Hotel and Restaurant Management

THE PROCUREMENT PROCESS OF LESLIE’S RESTAURANT IN TAGAYTAY CITY

Dela Pena, Dennis I. | Nidua, Gay D. | Sunga, Jenelyn D.

Discipline: Hotel and Restaurant Management

The Food Safety and Sanitation of Practices of Pila Delights Cafeteria in International Rice Research Institute (IRRI) in Los Baños, Laguna

Aquino, Erica E. | Centeno, Joanne Madelene E. | Lapez, Criselle Marie P.

Discipline: Hotel and Restaurant Management

Atmosphere and Layout of the Dining Area of Focaccia Restaurant: Its Impact to the Workflow and Customers’ Satisfaction

Cruz, Ma. Andrea V. | Hernandez, Mae Anne M. | Balagtas, Vic Bryan D.

Discipline: Hotel and Restaurant Management

Menu Planning of Leslie’s Restaurant in Bgry. Tulo, Calamba City: A Guide to Profitable Foodservice

Lambio, Dianne Camille M. | Belino, Geriza Ann A. | Tabaday, Brenn Mark E.

Discipline: Hotel and Restaurant Management

Procurement System of Exotik Garden Restaurant in Brgy. Longos, Kalayaan, Laguna

Escueta, Nelson Michael | Mabesa, Cyril | Tomas Jr., Romeo

Discipline: Hotel and Restaurant Management

Environmental Practices of Housekeeping Department of City of Springs Resort and Hotel in N Villegas, Los Baños, Laguna

Muñoz, Jackie Lou B. | Salustiano, Lara Mae L. | Sobreviñas, Kathleen Mae E.

Discipline: Hotel and Restaurant Management

The Food Safety and Sanitation Standards of Sizzlers Restaurant in Grove, Los Baños, Laguna

Herrera, Robilynne W. | Esguerra, Joshua Isaiah L. | Tanafranca, Gerald B.

Discipline: Hotel and Restaurant Management

Theme Restaurant’s Layout as a Selling Factor: A Case of Eurie Safari Bar and Restaurant

Baligod, Geraldine Marie P. | Concha, Ma. Karmina P.

Discipline: Hotel and Restaurant Management

Possible Tour Package for Eco-Heritage Trips in Pakil, Laguna

Albufer, Jino Andrie S. | Dhutti, Jagraj Singh

Discipline: Hotel and Restaurant Management

The Actual General Cleaning Practices of Check-Out Rooms with the General Cleaning Standards of Hotel La Corona De Lipa

Castro, Jordan P. | Macrohon, Reymond Jeody B. | Villanueva, Kriska Claudette P.

Discipline: Hotel and Restaurant Management

Off-Premise Catering Operation of Town’s Delight the Caterer in Tanza, Cavite

Gonzaga, Rancelle C. | Granada, Pauline Gayle C.

Discipline: Hotel and Restaurant Management

The Religious Tourism in Antipolo City from 1982 To 2008

Aguilar, Diana Rose | Calinagan, Ma. Angelica | Mercado, Mary Ann

Discipline: Hotel and Restaurant Management

Back-of-the-House Operation of Boston Café in Grove, Los Baños, Laguna

Aguila, Rizza Margaret B. | Dalida, Maria Rica Shay | Pangga, Regine Maria

Discipline: Hotel and Restaurant Management

Food Safety and Sanitation Practices of R-6 Resto Bar in Paseo de Sta. Rosa, Sta. Rosa City, Laguna

Cantalejo, Jodeth Micah A. | Dinulos, John Carlo E.

Discipline: Hotel and Restaurant Management

On-The-Job Training Programs of Selected Higher Education Institutions Offering Bachelor of Science in Hotel and Restaurant Management: Basis for Policy Enhancement

Aldave, Christi Blandina M.

Discipline: Education, Hotel and Restaurant Management

Analyzing protection of hotel networks in Hong Kong

Leung, Rosanna | Law, Rob

Discipline: Information Technology, Hotel and Restaurant Management

Sustainable Liquid Assets: Improving Hotel Performance using the Balanced Scorecard and Lean Logistics

Mcphail, Ruth | Fisher, Ron

Discipline: Hotel and Restaurant Management

An Example of Corporate Social Responsibility in Hospitality Enterprises: The Case of "Hotels That Help"

Johnson, Colin | Ergul, Mehmet | Scaglione, Miriam

Discipline: Economics, Hotel and Restaurant Management

Kasaysayan ng Pagkaing Kapampangan

Palma, Reynaldo Y.

Discipline: Hotel and Restaurant Management

Lived Experiences of Hotel Housekeepers

Macias, Ralph Benedict E. | Tapang, Michelle A.

Discipline: Hotel and Restaurant Management

Probing the Lived Experiences of Fast Food Managers

Cereno, Mark Louie S. | Vega, Pamela C. | Pascual, Kristofer Reymond V.

Discipline: Hotel and Restaurant Management

The Impact of Industry-Academe Partnership in the Overall Business Performance of Selected HRM Schools in Manila

Leongson, Mary Grace L.

Discipline: Education, Hotel and Restaurant Management, Business

Performance of Taro Flour on Diversified Baked Products Using Two Processing Methods

Arenillo, Sonia A. | Montero, Rachel B. | Magsino, Ronnie F.

Discipline: Hotel and Restaurant Management

Polvoron with Malunggay: A Tickle to Taste

De La Mar, Ruby A.

Discipline: Hotel and Restaurant Management

GAMBILÀ: A Preliminary Framework for the Study of Philippine Culinary History with Multidisciplinary Impact on Contemporary Social Reality

Sta. Maria, Felice Prudente

Discipline: Hotel and Restaurant Management, Philippine History

The Peninsula Manila Hotel’s Standard Operating Procedures for Handling Threats

Amon, Rewill Jane D. | Elemos, Leevia Marie H. | Pascua, Krystelle Mikka G.

Discipline: Hotel and Restaurant Management

Customer Preferences on Filipino Food Served in Two Food Establishments Along Maginhawa Street, Teachers’ Village, Quezon City

Badillo, Maria Mavel | Ugaddan, Neile Ariele

Discipline: Hotel and Restaurant Management

Gender Differences on Travel Motivation and Travel Values in Choosing a Resort Destination

Delos Reyes, Camille C. | Pontejos, Abigail A.

Discipline: Tourism, Hotel and Restaurant Management

The Acceptability Malunggay and Chicken (MAC) Bread on Grade 2 Students of St. Paul University Quezon City

Engracia, Carlo Antonio | Nolasco, April Louise

Discipline: Hotel and Restaurant Management

EFFECTIVENESS OF THE MARKETING STRATEGY OF HERB REPUBLIC IN LOS BAÑOS, LAGUNA

Bautista, Bernardita C. | Abdulla, Zahara Ahnud M. | Cernero, Justine M. | Payra, Jaica A.

Discipline: Hotel and Restaurant Management

CUSTOMER SATISFACTION ON PHYSICAL FACILITIES OF HAP CHAN TEA HOUSE IN SAN PABLO CITY, LAGUNA

Magdamit Jr, Teobaldo Q. | Abril, Aaronne Jejomar Mcvin S. | Manguerra, Arius Genesis L. | Marce, Prince Jandee C.

Discipline: Hotel and Restaurant Management

AN ASSESSMENT OF WASTE MANAGEMENT PRACTICES OF PALMERA'S GARDEN RESTAURANT

Tuiza, Marlon P. | Atok, John Kenneth F. | Manalang, Tommy James U. | Cordial, Rojyn Jan Dominique S.

Discipline: Hotel and Restaurant Management

APPLICATION OF MARKETING MIX TO THE IMPROVEMENT OF DALCIELO RESTAURANT AND BAKESHOP IN LOS BAÑOS, LAGUNA

Hemedez, Carmel N. | Banda, Berlin B. | Calub, Katrin Carla A. | Garcia, Ira A.

Discipline: Hotel and Restaurant Management

FROM POOR TO EXCELLENT: INVESTIGATING SERVICE RECOVERY STRATEGIES

San Miguel, Josefina G. | Barzaga, Abigail Louise S. | Vigil, Eugene B. | Tengco, Ar-jay C.

Discipline: Hotel and Restaurant Management

CUSTOMER SATISFACTION IN MICROTEL EAGLE RIDGE, CAVITE CITY

Magdamit Jr, Teobaldo Q. | Almeyda, Norman Miller E. | Apolinario, John Frederick D. | Bato, Esmeniel John A.

Discipline: Hotel and Restaurant Management

ARE THEY SAFE?: LODGING HOUSES IN THE VICINITY OF COLEGIO DE SAN JUAN DE LETRAN CALAMBA

Torres, Elizabeth F. | Berris, Janeth B. | De Leon, Alexandra B. | Dela Vina, Allan Joseph O.

Discipline: Hotel and Restaurant Management

MEAL MANAGEMENT OF BUREAU OF JAIL MANAGEMENT AND PENOLOGY IN SAN PABLO CITY DISTRICT JAIL

Satur Jr., Nicanor C. | Campomanes, Aimee Lorraine Y. | Ramos, Ma. Lizette

Discipline: Hotel and Restaurant Management

THE LEVEL OF CUSTOMER SATISFACTION ON FOOD QUALITY AND QUALITY SERVICE OF MANG INASAL, HALANG CALAMBA CITY

Carreon, Brainelyn M. | Ledesma, Maricar S. | Drije, Christian Marvin P. | Casalme, Wilma Weng P.

Discipline: Hotel and Restaurant Management

CRISIS MANAGEMENT OF COCONUT HILLS BEACH RESORT

Hemedez, Carmel N. | Cruz, Christine Rose F. | Llanto, Samueli Jiren V. | Quimno, Mary Diane C.

Discipline: Hotel and Restaurant Management

RELEVANCE OF HOTEL AND RESTAURANT MANAGEMENT CURRICULUM OF COLEGIO DE SAN JUAN DE LETRAN-CALAMBA TO THE HOSPITALITY INDUSTRY REQUIREMENTS

Bautista, Bernardita C. | De Guzman, Patricia P. | Valencia, Katherine May M.

Discipline: Hotel and Restaurant Management

QUALITY MANAGEMENT IN THE OPERATIONS OF BARBARA’S HERITAGE RESTAURANT IN INTRAMUROS, MANILA

Mantillas, Christopher C. | De Vera, Hazelyn Khaye | Malalis, Clarissa Anne | Alcaide, April D.

Discipline: Hotel and Restaurant Management

SANITATION PRACTICES OF MAX’S RESTAURANT AT SM CALAMBA CITY

Valdez, Kristy Anne G. | Dilag, Camille Alexis R. | Maray, Jeline Anne P. | Ronquillo, Eunice Mae E.

Discipline: Hotel and Restaurant Management

AN EVALUATION OF PROMOTIONAL TOOLS USED BY CABALEN IN ALABANG TOWN CENTER

Magdamit Jr, Teobaldo Q. | Tisalona, Rizza Belle R. | Olila, Mary Jane D. | Arellano, John Asher B.

Discipline: Hotel and Restaurant Management

A STUDY OF CUSTOMER SERVICE SATISFACTION OF SNAPS SPORTS BAR IN SOFITEL PHILIPPINE PLAZA

Tuiza, Marlon P. | Franco, Angelo H. | Talabis, Lemuel S. | Sarmiento, John Mikko O.

Discipline: Hotel and Restaurant Management

CUSTOMER SATISFACTION OF EASTWOOD CAFÉ IN RICHMONDE HOTEL, LIBIS, QUEZON CITY

Magdamit Jr, Teobaldo Q. | Fuentes, Maria Nordeleen C. | Ramilo, Don Carlo N. | Garcia, Xiruz Ray A.

Discipline: Hotel and Restaurant Management

COMPETENCY ASSESSMENT OF HOTEL AND RESTAURANT MANAGEMENT GRADUATES OF LETRAN CALAMBA AS INPUTS TO PROGRAM EDUCATIONAL OBJECTIVES REVIEW AND ENHANCEMENT

Hemedez, Carmel N. | Herrera, Airamnuel V. | Lacambra, Jezreel C. | Lebrilla, Ma. Elaine B.

Discipline: Hotel and Restaurant Management

THE ON-THE-JOB TRAINING EXPERIENCE: BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT PRACTICUM II SUMMER OF A.Y. 2012-2013

Tuiza, Marlon P. | Manumbas, Camille M. | Sta. Ana, Jhon Paul E.

Discipline: Hotel and Restaurant Management

SERVICE CULTURE: A LOOK INTO THE MANOR’S SYMBOLIC DIMENSION

San Miguel, Josefina G. | Miranda, Jamie G. | Espinosa, Nicole | Javier, Anginette M.

Discipline: Hotel and Restaurant Management

A COMPARATIVE STUDY OF CONTINUED SURVIVAL ON SELECTED PIONEER RESTAURANTS IN CALAMBA CITY

Torres, Elizabeth F. | Napuli, Sheila Mae J. | Bonifacio, Jesril S. | Velasco, Nikkie Nathalie D.

Discipline: Hotel and Restaurant Management

BANQUET MANAGEMENT PRACTICES OF TECHNOPARK HOTEL

Punzalan, Indira G. | Vergara, Dunn Zerjus D. | Hizon, Cerjan Joseph I. | Princena, Maria Aurea T.

Discipline: Hotel and Restaurant Management

THE EVALUATION OF FOOD SAFETY AND SANITATION PRACTICES OF THE SPICE JAR FOOD HUB

Princena, Maria Aurea T. | Ramirez, Kurt Michael U. | Solivet, Aldrich Ross A. | Calinog, Reginaldo Y.

Discipline: Hotel and Restaurant Management

MEAL MANAGEMENT PRACTICES IN ELSIE GACHES ORPHANAGE IN ALABANG, MUNTINLUPA CITY, METRO MANILA

Casalme, Wilma Weng P. | Tiongco, Paul Simon B. | Cueno, Roniel Angel P. | Cruz, Vren Carlo A.

Discipline: Hotel and Restaurant Management

SOLID WASTE MANAGEMENT: WASTE DISPOSAL, COLLECTION, AND REMOVAL IN F1 HOTEL MANILA

Mantillas, Christopher C. | Rivera, Ayran Jade M. | Taule, Inna Marie B. | Sabalboro, Johnric U.

Discipline: Hotel and Restaurant Management

BRIGADA OF MICROTEL BY WYNDHAM, STO. TOMAS, BATANGAS

Mantillas, Christopher C. | Malihan, Janine O. | Samson, Norman E. | Bagcus, Kristine Rose P.

Discipline: Hotel and Restaurant Management

AN ANALYSIS OF THE WASTE DISPOSAL PRACTICES OF CRISOSTOMO RESTAURANT IN SOLENAD I, NUVALI, STA. ROSA, LAGUNA

Valdez, Kristy Anne G. | Cabrega, Jennie Mae A. | Calma, Janine Marie C.

Discipline: Hotel and Restaurant Management

THE CURRENT SOLID WASTE MANAGEMENT PRACTICES OF CARLOS JOHN RESORT IN BARANGAY SOLEDAD, SAN PABLO CITY, LAGUNA

Tuiza, Marlon P. | Vasquez, Juan Miguel V. | Calida, Ara Marie T. | Palmares, Maria Lucia A.

Discipline: Hotel and Restaurant Management

GREEN PRACTICES IN KITCHEN MANAGEMENT OF LESLIE’S TERRACE, GARDEN AND RESTAURANT

Tizon, Johnny Boy S. | Vidal, John Aubrey D. | Umandap, Lyzza Camille G.

Discipline: Hotel and Restaurant Management