Sufficiency of Flexible Learning Experience During the COVID-19 Pandemic Among Hospitality Management Students
Jimmy De Julian Jr | Jasper Hope De Julian | Dianna Mae De Julian
Discipline: Education
Abstract:
This study aimed to determine the level of sufficiency of flexible learning experience among
hospitality management students during the COVID-19 pandemic. Moreover, it aimed to determine
differences in the influence of sex and year level on the level of the flexible learning experience. This
study employed a descriptive-survey research design with a researcher-made questionnaire that has
passed validity and reliability tests. The validity procedure was done by a panel of experts, whereas,
the reliability procedure was done through a test-retest method utilizing 30 tourism management
students as trial respondents. The study was conducted on 132 hospitality management students of
Northern Iloilo State University- Victorino Salcedo Sara Campus, who were selected purposively due
to the COVID-19 situational limitations. All communications to conduct the study were approved and
obtained. The data gathered were analyzed using the IBM Statistical Package for Social Sciences
(SPSS) version 22 and EXCEL 2016 spreadsheet programs. The findings revealed that the level of
sufficiency of flexible learning experience among BSHM students was generally high. There were no
significant differences in the level of sufficiency of flexible learning experience among the students
when they were classified according to sex and year level.
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