HomePsychology and Education: A Multidisciplinary Journalvol. 9 no. 3 (2023)

Implementation of School-Based Feeding Program Among the Elementary Schools in the School Division of Quezon: Basis for Amendments on the SBFP Operational Guidelines

Shairra Morata

Discipline: Education

 

Abstract:

The main focus of the study was to determine the implementation of School-Based Feeding Program (SBFP) among the Elementary Schools in the Division of Quezon. Specifically, it aimed to answer the extent of implementation` of School- Based Feeding Program (SBFP) among the Elementary Schools in the Division of Quezon, in terms of Stakeholders’ Involvement, Budget Allocation and Spending, Strategies of Implementation, Nutritional Management, Sanitation Management, and Health and Nutrition Education; the challenges encountered in the implementation of School-Based Feeding Program (SBFP) among the Elementary Schools in the Division of Quezon; the significant relationship between the level of implementation of School- Based Feeding Program (SBFP) and the challenges encountered among the Districts in the School’s Division of Quezon; and amendments on the existing manual of SBFP could be proposed to improve the implementation of the school-based feeding program among the elementary schools in the Division of Quezon. This research employed a quantitative, descriptive correlational design. The study's respondents are the principals of particular elementary schools in the Division of Quezon. The researcher utilized a custom research questionnaire and weighted mean and Pearson Correlation Coefficient to analyze the data. According to the study, parents and instructors cooperate to some extent in order to maintain the wellbeing of their pupils. Additionally, it proved that the institution properly reported and liquidated SBFP costs. Moreover, schools offered orientation about the feeding program. In a similar vein, the school uses malunggay to a commendable extent in the preparation of meals for SBFP. According to the analysis, the school maintains a regular timetable for disinfection, which was, to a lesser extent, observed. Ultimately, it was discovered that teachers only somewhat encourage students to garden at home. The majority of the teachers agreed that the local government unit (LGU) did not support the schools where there is an epidemic of underweight pupils. Furthermore, the program's administrators moderately encountered challenges, coming to the same conclusion that the school misappropriates the money designated for the school feeding program. Also, it demonstrated that the Gulayan sa Paaralan Program was inactive, as the school heads fairly concurred. The survey showed that most school administrators agree that pupils are not properly assessed to determine their nutritional status. Additionally, it demonstrated that the school administrators had visited the SBFP kitchen. Moreover, all of the school administrators concurred that neither parents nor students are given seminars on the value of eating a balanced diet. The study further showed, there is a direct correlation between the degree of implementation of the School-Based Feeding Program (SBFP) and the difficulties faced by the districts in the Quezon school division. In light of the research's findings, the researcher came up with amendments to the existing Operational Guidelines, to which include the role and responsibilities of School Division of Quezon Personnel, Local Government Unit, Barangay Officials, School Heads, School Feeding Coordinators, Teachers, Parents, and other stakeholders.



References:

  1. Ahmed, U. (2020). Impact of Feeding Children in School: Evidence from Bangladesh. Washington, D.C., International Food Policy Research Institute.
  2. Alderman, B., Hoddinott, W., & Kinsey, D. (2017). The Role of Parents' Literacy in Malnutrition of Children Under the Age of Five Years in a Semi-Urban Community of Pakistan: A Case-Control Study. Cureus. 2017 Jun; 9(6): e1316.Published online 2017 Jun 5. doi: 10.7759/cureus.1316
  3. Borche, T. (2020). Long-Term consequences of early childhood malnutrition, Oxford Economic Papers, Volume 58, Issue 3.
  4. Bowly, V. (2018). Running an effective and sustainable school feeding programme: Key factors to consider. Journal of Social Development in Africa. 26 (2):39-65 ·
  5. Burch, T. (2017). Results of a 3-year, nutrition and physical activity intervention for children in rural, low-socioeconomic status elementary schools. Health Education Research, Volume 30, Issue 4 , 1 A u g u s t 2 0 1 7 , P a g e s 6 4 7 – 6 5 9 , https://doi.org/10.1093/her/cyv029 .
  6. Chawarksi, J.(2017). Factors associated with nutritional status of 7- 10 year-old schoolchildren: sociodemographic variables, dietary and parental nutritional status.
  7. Claderon, J. (2018). Strategies for optimizing implementation of the school health and nutrition program in public elementary schools in the Philippines. GSE Journal ofF Education 2018 (ISSN 2289-3970)
  8. C.R.C. (2015). School nutrition guidelines: overview of the implementation and evaluation. Public Health Nutrition, Volume 18, Issue 9. https://doi.org/10.1017/S1368980014003310
  9. Davis, I. (2021) "Improving school feeding through participation: should the teacher be actively involved?", International Journal of Educational Management, Vol. 32 Issue: 1, p. 151-154 https://doi.org/10.1108/IJEM- 01-2017-0013
  10. Gonzales, A. (2018). Factors influencing the implementation of a  school-based parental support programme to promote health- related behaviours—interviews with teachers and parents. BMC  Public Health 15:541. Published online 2018 Jun 9. doi: 101186/s12889-015-1897-x
  11. Kibet, E. (2018). The status of school feeding programme and implication for access and retention: A case of primary schools in Kamukunji district, Nairobi, Kenya. Master’s Thesis, Kenyatta University.
  12. Lamber, W. (2020). Children Feeding Habits. New York: Oxford Publishers
  13. Levinger, R. (2018). Relationship between child-feeding practices and height-weight development in preschool-aged children. Archives of Disease in Childhood, Volume 102 Issue Suppl 2. doi.org/10.1136/ archdischild-2017-313273.329
  14. Lloyd, et al. (2018). The impact of active stakeholder involvement on recruitment, retention and engagement of schools, children and their families in the cluster randomized controlled trial of the Healthy Lifestyles Programme (HeLP): a school-based intervention to p r e v e n t o b e s i t y . T r i a l s 2 0 1 7 1 8 : 3 7 8 https://doi.org/10.1186/s13063-017-2122-1
  15. Mbusi, L. (2018). Impact evaluation of school feeding programs in Lao PDR . The World Bank Development Research Group Human Development and Public Services Team
  16. Mwavula, A. (2018). Influence of school feeding programme on pupils participation in public primary schools in flood prone areas of Garsen division, Tana delta district, Knya Mkanyika. Master’s Thesis, University of Nairobi.
  17. Mbusi, N. (2018). Feeding Students? Examining Views of Parents, Students and Teachers on the World Food Program ’s School Feeding Initiatives in Chamwino District in Tanzania, Master’s Thesis, University of Massachusetts Amherst Available at https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1027&context=cie_capstones
  18. Michael, U., Moore, D. (2018). Effect of gender and nutritional status on academic achievement and cognitive function among primary school children in a rural district in Malaysia. Malays
  19. Morales, B. (2016). Impact of education of parents on nutritional status of primary school children. Med J Armed Forces Of India Published online 2016 July 21 doi: 10.1016/S0377-1237(02)80011-9
  20. Murja, F. (2019). Use of national and international standards in assessing the growth and nutritional status of rural Indian children. Master’s thesis, Temple University
  21. Mushtaq R., Ramzan, M., Mustafvi, S.A., Bibi, A., Ansar, A., Sabah, S., Nadeem, S and Waheed, K. (2018). Malnutrition among primary school children and its association with literacy of mothers. Biomedica Vol. 31, Issue 4 p291-295. 5p.
  22. Ngaji, J., Oganga, W. (2019). Nutritional status of children on the National School Nutrition Programme in Capricorn District, Limpopo Province, South Africa. S Afr J Child Health 2017;11(1):11-15. DOI:10.7196/SAJCH.2017.v11i1.1124
  23. Porto, G. (2019). Dietary intake of schoolchildren and adolescents in developing countries. Ann Nutr Metab 2014;64(suppl 2):24-40 https://doi.org/10.1159/000365125
  24. Ramento, G. (2019). Factors influencing implementation of school feeding programmes in public primary schools in Baringo Central Sub-country, Baringo County, Kenya. Mester’s Thesis, University of Nairobi. Available at http://erepository.uonbi
  25. Regenade, H. (2019). Level of participation of the school stakeholders to the different school-initiated activities and the implementation of the school-baseD- management. Journal of Inquiry and Action in Education, 8(1), 2016 Available at https://files.eric.ed.gov/fulltext/EJ1133596.pdf
  26. Soares et al, (2019). Combating Poverty through School Meals. Retrieved February 13th , 2017, from IPP Media : http://www.ippmedia.com/fronted/?1=51200.
  27. Wang & Fawsi Systematic Reviews, (2020) Education transforms l i v e s . U N E S C O . A v a i l a b l e a t http://unesdoc.unesco.org/images/0022/002231/223115E.pdf
  28. Wanjohi, S. (2019). How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program. Rev. Saúde Pública vol.50 São Paulo doi.org/ 10.1590/S1518- 8787.2016050006506