Philippine E-Journals

Probing the Lived Experiences of Fast Food Managers

Mark Louie S. Cereno | Pamela C. Vega | Kristofer Reymond V. Pascual

Discipline: Hotel and Restaurant Management

 

Abstract:

This is a phenomenological study on the lives of four fast food managers. The narratives of their experiences show that there are two main ingredients to consider to become successful managers. These are hard work and love for work.