Exploring the Roles of Cafes as Informal Learning Spaces Among College Students
Maria Teresa N. Bernabe | Ma. Crisandra C. Timbang | Alora Erica S. Salcedo | Ken Paul M. Espinosa
Discipline: Education
Abstract:
The increasing use of cafés by college students for academic activ-ities highlights the need to examine their effectiveness as informal learning spaces. However, empirical evidence on how these envi-ronments support learning, performance, and student well-being remains limited. This study aimed to assess college students’ per-ceptions of cafes as informal learning spaces and determine how these venues are utilized for academic purposes. A descriptive–quantitative research design was employed, involving 100 college students who regularly studied in selected cafes in Baliwag City, Bulacan, Philippines. Data were collected using an expert-vali-dated survey questionnaire and analyzed through descriptive sta-tistical techniques. Findings revealed that students generally per-ceived cafes as conducive learning environments, particularly in terms of comfort (overall mean = 3.19) and accessibility (overall mean = 3.01). Physical amenities were also rated positively (over-all mean = 2.86), although noise level received the lowest mean score (M = 2.51), indicating a key challenge. In terms of utilization, cafés supported self-directed learning (overall mean = 3.07) and positively influenced learning performance (overall mean = 3.06), with motivation emerging as the strongest factor (M = 3.12). Addi-tionally, cafes contributed significantly to student well-being (overall mean = 3.18), especially in enhancing mood and motiva-tion (M = 3.33) and reducing academic stress (M = 3.22). The study concludes that cafes function as effective informal learning spaces that promote motivation, independent learning, and well-being among college students. The findings offer practical implica-tions for cafe owners and higher education institutions in devel-oping more student-centered, supportive informal learning envi-ronments.
References:
- Adityawirawan, S. S. K., & Kusuma, H. E. (2021). Café as student’s informal learning space: A case study in Bandung, Indonesia.DI-MENSI: Journal of Architecture and Built Environment,48(2), 109-120. https://doi.org/10.9744/di-mensi.48.2.109-120
- Ahmad, S., Ansari, A. N., Khawaja, S., & Bhutta, S. M. (2023). Research café: An informal learning space to promote research learn-ing experiences of graduate students in a private university of Pakistan.Studies in Graduate and Postdoctoral Educa-tion,14(3), 381-398. https://doi.org/10.1108/SGPE-01-2023-0011
- Dahal, A., Bharati, D., Subedi, K., Roka, R., Lamichhane, S., Bhandari, U., & Parajuli, S. K. (2025). Students’ preference between off-campus cafes vs campus space for group studies.International Journal of Ed-ucation Management and Technol-ogy,3(2), 655–671. https://doi.org/10.58578/ijemt.v3i2.7015
- Ferreira, J., Ferreira, C., & Bos, E. (2021). Spaces of consumption, connection, and commu-nity: Exploring the role of the coffee shop in urban lives.Geoforum,119(1), 21–29. https://doi.org/10.1016/j.geofo-rum.2020.12.024
- Guo, W., Wang, L., & Caneparo, L. (2024). Re-search on the factors that influence and improve the quality of informal learning spaces (ILS) in university campus.Build-ings,14(11), 3458. https://doi.org/10.3390/build-ings14113458
- Hsu, C. H., Chin, D. C., & Yau, O. K. (2022). Usage of informal learning spaces among stu-dents from academic units with versus without dedicated buildings on cam-pus.Journal of Learning Spaces,11(1), 1-12. https://files.eric.ed.gov/fulltext/EJ1359061.pdf
- Jian, S., & Liu, H. (2025). Psychological comfort, creativity, and learning efficiency in infor-mal learning spaces: A university student dataset.Data in Brief,59, 111450. https://doi.org/10.1016/j.dib.2025.111450
- Jian, S., & Liu, H. (2025). Psychological comfort, creativity, and learning efficiency in infor-mal learning spaces: A university student dataset.Data in Brief,59, 111450. https://doi.org/10.1016/j.dib.2025.111450
- Kurnianto, G. W., & Ardillah, R. T. R. (2025). Study time at the coffee shop: Exploring student motives through a phenomeno-logical study.Indonesian Psychological Re-search,7(1), 43-54. https://doi.org/0.29080/ipr.v7i1.1376
- Kurnianto, G. W., Aggacitto, & Ardillah, R. T. (2025). Study time at the coffee shop: ex-ploring student motives through a phe-nomenological study.Indonesian Psycho-logical Research,7(1), 43–54. https://doi.org/10.29080/ipr.v7i1.1376
- Lukito, Y. N., & Xenia, A. P. (2017, December). Café as third place and the creation of a unique space of interaction in UI campus. InIOP conference series: Earth and envi-ronmental science(Vol. 99, No. 1, p. 012028). IOP Publishing. https://doi.org/10.1088/1755-1315/99/1/012028
- Makhathini, S. M., & Kanosvamhira, T. P. (2025). Cafés of connection: Exploring the social role of third places in global south universities.South African Geographical Journal, 1–20. https://doi.org/10.1080/03736245.2025.2481859
- Maspul, K. A. (2024). Exploring the relationship between coffee shop visitors' coping strat-egies and well-being. Jurnal Psikologi, 1(2), 1–13. https://doi.org/10.47134/pjp.v1i2.2028
- McCombes, S. (2023, June 22).Descriptive re-search | Definition, types, methods & exam-ples.Scribbr. https://www.scribbr.com/methodol-ogy/descriptive-research/
- Nguyen, A., Nguyen, B., Le, H., & Pham, K. (2025). Physical and social factors influ-encing university students’ preferences for informal learning spaces.Global Jour-nal of Guidance and Counseling in Schools Current Perspectives,15(1), 12–42. https://doi.org/10.18844/gjgc.v15i1.9644
- Oldenburg, R. (1989).The great good place: Cafes, coffee shops, bars, and the hand-crafted public spaces that hold our commu-nities together.
- Paragon House.Omar, A., & Ab Rashid, P. D. (2023). The influ-ence of ambience and social interaction on Bernabeet al., 2026 /Exploring the Roles of Cafes as Informal Learning Spaces Among College StudentsIJMABER572Volume 7| Number 2| February| 2026young adults’ intention to patronize coffee shops.ESTEEM Journal of Social Sciences and Humanities,7, 53-65. https://ir.uitm.edu.my/id/eprint/86236
- Phan, A. N. Q., & Le, C. (2025). From coffee shops to online platforms: Students’ con-struction of and experiences in multiple higher education learning spaces.Higher Education Research & Development,44(1), 222–236. https://doi.org/10.1080/07294360.2024.2429466
- Purwadi, Y. S., & Manurung, E. M. (2020). Cafes: New learning and knowledge production space for millennial students. Journal of Economics and Business, 3(1), 247-253. SSRN: https://doi.org/10.31014/aior.1992.03.01.194
- Ricupero, S., & Ritter, F. E. (2024). Caffeine and cognition: A cognitive architecture-based review.Theoretical Issues in Ergonomics Science,25(6), 655–679. https://doi.org/10.1080/1463922X.2024.2323547
- Sandikci, O., Saatcioglu, B., & Fischer, E. (2025). Creating and maintaining digital third places: Orchestrating interaction ritual chains at a distance.Journal of Retailing. https://doi.org/10.1016/j.jre-tai.2025.08.001
- Siedlecki, S. L. (2020). Understanding descrip-tive research designs and methods.Clini-cal Nurse Specialist,34(1), 8–12. https://doi.org/10.1097/NUR.0000000000000493
- Thompson, D. (2020). The role of social spaces in contemporary college learning environ-ments. InternationalJournalof Edu-cationalResearch, 89, 115-128. https://doi.org/10.1016/j.ijer.2020.54321
- Viado, M. P. (2024). Coffee consumption and its perceived effects on the study habits of higher education students.International Journal of Multidisciplinary: Applied Busi-ness and Education Research,5(8), 3062-3070. https://doi.org/10.11594/ijma-ber.05.08.11
- Villagonzalo, B., Mazzeo, H., Fuentes, S., Manan-quil, A. M., Monroy, A. M., Namoco, K. F., & Pa-alan, E. S. (2025). Factors affecting lo-cal coffee shop preferences of students. Journal of Interdisciplinary Perspectives, 3(5), 536-543. https://doi.org/10.69569/jip.2025.183
- Wu, X., Kou, Z., Oldfield, P., Heath, T., & Borsi, K. (2021). Informal learning spaces in higher education: Student preferences and activ-ities.Buildings,11(6), 252. https://doi.org/10.3390/build-ings11060252