A Phenomenological Study on the Lived Entrepreneurial Experiences of BSHM Alumni in the Hospitality Industry
Ivan P. Angeles | Kent Voices D. Sibulan | Geraldine Rose Ruiz | Jan Auree Bagona | Eric Relon | Kim Kenneth Diaz | John Eliez Manabat | Norwena Razul
Discipline: tourism, transport and travel
Abstract:
This study explored the lived entrepreneurial experiences of Bachelor of Science in Hospitality Management (BSHM) alumni entrepreneurs in the hospitality industry. Specifically, it examined the lived situations they encountered, the challenges they experienced, the opportunities they utilized, and the responses they developed throughout their entrepreneurial journey. A qualitative research design using a phenomenological approach was employed to gain an in- depth understanding of the participants' personal experiences. The participants were three BSHM alumni from Palawan State University - Brooke's Point Campus who owned and managed hospitality-related businesses. Data were gathered through semi-structured interviews and analyzed using Braun and Clarke's thematic analysis framework. The findings revealed that the lived entrepreneurial experiences of BSHM alumni entrepreneurs were reflected in three major themes: navigating business- and market-related difficulties, leveraging opportunities for business growth, and developing personal and strategic coping mechanisms. Participants encountered financial instability, customer-related challenges, and external and operational difficulties. Regarding opportunities utilized, the findings identified utilizing digital marketing and technology, expanding business through strategic decisions, and using customer feedback for business improvement as significant opportunities that supported business growth and sustainability. Furthermore, participants responded to their entrepreneurial situations by maintaining consistency and focus, learning and adapting through experience, and Angeles et al., IJTMS, 2 (2), 1114-1143, 2026 1115 applying support systems and strategic management practices.
References:
- Anderson, A. R., & Jack, S. L. (2002). The articulation of social capital in entrepreneurial networks: A glue or a lubricant? Entrepreneurship & Regional Development, 14(3), 193-210. https://www.tandfonline.com/doi/abs/10.1080/08985620110112079
- Ayala, J. C., & Manzano, G. (2014). The resilience of the entrepreneur: Influence on the success of the business. A longitudinal analysis. Journal of Economic Psychology, 42, 126-135. https://doi.org/10.1016/j.joep.2014.02.004
- Baum, T. (2015). Human resources in tourism: Still waiting for change? Tourism Management, 50, 204-212. https://doi.org/10.1016/j.tourman.2015.02.001
- Bianchi, C., Glavas, C., & Mathews, S. (2017). SME international performance in Latin America: The role of entrepreneurial and technological capabilities. Journal of Small Business and Enterprise Development, 24(1), 176-195. https://doi.org/10.1108/JSBED-09-2016-0142
- Boldureanu, G., Ionescu, A. M., Bercu, A. M., Bedrule-Grigoruță, M. V., & Boldureanu, D. (2020). Entrepreneurship education through successful entrepreneurial models in higher education institutions. Sustainability, 12(3), 1267. https://doi.org/10.3390/su12031267
- Bourdieu, P. (1986). The forms of capital. In J. Richardson (Ed.), Handbook of theory and research for the sociology of education (pp. 241-258). Greenwood. https://www.scirp.org/reference/referencespapers?referenceid=1558112
- Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77-101. https://doi.org/10.1191/1478088706qp063oa
- Breier, M., Kallmuenzer, A., Clauss, T., Gast, J., Kraus, S., & Tiberius, V. (2021). The role of business model innovation in the hospitality industry during the COVID-19 crisis. International Journal of Hospitality Management, 92, Article 102723. https://doi.org/10.1016/j.ijhm.2020.102723
- Nabi, G., Liñán, F., Fayolle, A., Krueger, N., & Walmsley, A. (2017). The impact of entrepreneurship education in higher education: A systematic review and research agenda. Academy of Management Learning & Education, 16(2), 277-299. https://doi.org/10.5465/amle.2015.0026
- Bullough, A., & Renko, M. (2013). Entrepreneurial resilience during challenging times. Business Horizons, 56(3), 343-350. https://doi.org/10.1016/j.bushor.2013.01.001
- Cope, J. (2005). Toward a dynamic learning perspective of entrepreneurship. Entrepreneurship Theory and Practice, 29(4), 373-397. https://doi.org/10.1111/j.1540-6520.2005.00090.x
- Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage Publications. https://www.academia.edu/download/55010759/creswell_Qualitative_In%20quiry_2nd_edition.pdf
- Drucker, P. F. (1985). Innovation and entrepreneurship: Practice and principles. Harper & Row. http://117.241.73.61:8001/jspui/bitstream/123456789/8086/1/%5BDrucker%2C%201985%5D%20Innovation%20and%20E...%20%28%20PDFDrive%20%29%20%281%29.pdf
- Grönroos, C. (2007). Service management and marketing: Customer management in service competition (3rd ed.). Wiley. https://tashfeen.pbworks.com/f/Book%204%20-%20Service%20Management%20and%20Marketing.pdf
- Hisrich, R. D., Peters, M. P., & Shepherd, D. A. (2017). Entrepreneurship (10th ed.). McGraw-Hill Education. http://117.241.73.61:8001/jspui/handle/123456789/8101
- Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism Management, 31(1), 1-12. https://doi.org/10.1016/j.tourman.2009.08.012
- Kolb, D. A. (1984). Experiential learning: Experience as the source of learning and development. Prentice Hall. http://carleton-wpproduction.s3.amazonaws.com/uploads/sites/313/2022/12/Experiential_Learning_Experience_As_The_Source_Of_-1.pdf
- Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education. https://www.scirp.org/reference/referencespapers?referenceid=3155681
- Mitchelmore, S., & Rowley, J. (2010). Entrepreneurial competencies: A literature review and development agenda. International Journal of Entrepreneurial Behavior & Research, 16(2), 92-111. https://doi.org/10.1108/13552551011026995
- Morrison, A., Rimmington, M., & Williams, C. (1999). Entrepreneurship in the hospitality, tourism and leisure industries. Butterworth-Heinemann. https://www.sciencedirect.com/book/9780750640978/entrepreneurship-in-the-hospitality-tourism-and-leisure-industries
- Moustakas, C. (1994). Phenomenological research methods. Sage Publications. https://doi.org/10.4135/9781412995658
- Nambisan, S. (2017). Digital entrepreneurship: Toward a digital technology perspective of entrepreneurship. Entrepreneurship Theory and Practice, 41(6), 1029-1055. https://doi.org/10.1111/etap.12254
- Organisation for Economic Co-operation and Development. (2021). The digital transformation of SMEs. OECD Publishing. https://doi.org/10.1787/bdb9256a-en
- Putnam, R. D. (2000). Bowling alone: The collapse and revival of American community. Simon & Schuster. https://la.utexas.edu/users/jmciver/Honors/Nonfiction%202011/Putnam_Bowling%20Alone_Chapter%201.docx
- Scarborough, N. M., & Cornwall, J. R. (2019). Essentials of entrepreneurship and small business management (9th ed.). Pearson. https://innotech.edu.kz/wp-content/themes/innotech-theme/Books/10%20Global%20Financial%20Analysis%20and%20Managerial%20Decision-%20Making/9780134741086.pdf
- Shane, S., & Venkataraman, S. (2000). The promise of entrepreneurship as a field of research. Academy of Management Review, 25(1), 217-226. https://doi.org/10.5465/amr.2000.2791611
- Thomas, R., & Augustyn, M. (2007). Entrepreneurship in hospitality and tourism: A review of the literature. International Journal of Hospitality Management, 26(4), 889-894. https://doi.org/10.1016/j.ijhm.2006.05.001
ISSN 3116-3017 (Online)
ISSN 3116-3009 (Print)