Arsenia B. Sapin
Papers | 1 | Cites/Paper | 8.00 | Cites/Author/Year | 0.11 |
Potential Citations | 8 | Cites/Author | 1.33 | h-index | 1 |
Year(s) | 12 | Papers/Author | 0.17 | g-index | 1 |
Cites/Year | 0.67 | Authors/Papers | 6.00 | hI,annual | 0.33 |
Papers | 1 | Cites/Paper | 8.00 | Cites/Author/Year | 0.11 |
Potential Citations | 8 | Cites/Author | 1.33 | h-index | 1 |
Year(s) | 12 | Papers/Author | 0.17 | g-index | 1 |
Cites/Year | 0.67 | Authors/Papers | 6.00 | hI,annual | 0.33 |
Article List
Open Access Subscription Access
Chemical, Cooking and Sensory Characteristics of Burger Patties with Different Levels of Banana Peduncle Powder
Ramirez, Teresa J. | Sedano, Susan A. | Bueno, Cristy M. | Beltran, Elizabeth D. | Sapin, Arsenia B. | Tavanlar, Mary Ann T.
Discipline: Veterinary Medicine