Marisa O Vellamia
Papers | 1 | Cites/Paper | 1.00 | Cites/Author/Year | 0.03 |
Potential Citations | 1 | Cites/Author | 0.25 | h-index | 1 |
Year(s) | 10 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 0.10 | Authors/Papers | 4.00 | hI,annual | 0.05 |
Papers | 1 | Cites/Paper | 1.00 | Cites/Author/Year | 0.03 |
Potential Citations | 1 | Cites/Author | 0.25 | h-index | 1 |
Year(s) | 10 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 0.10 | Authors/Papers | 4.00 | hI,annual | 0.05 |
Article List
Open Access Subscription Access
Level of Knowledge of Hotel and Restaurant Management Students of the University of the Immaculate Conception on Different Herbs and Spices
Acoro, Mary Glo J. | Bebillo, Ma. Annaliza E. | Valleser, Genevieve O. | Vellamia, Marisa O.