Sheila Mae A. Romanillos
Papers | 1 | Cites/Paper | 16.00 | Cites/Author/Year | 0.44 |
Potential Citations | 16 | Cites/Author | 4.00 | h-index | 1 |
Year(s) | 9 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.78 | Authors/Papers | 4.00 | hI,annual | 0.89 |
Papers | 1 | Cites/Paper | 16.00 | Cites/Author/Year | 0.44 |
Potential Citations | 16 | Cites/Author | 4.00 | h-index | 1 |
Year(s) | 9 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.78 | Authors/Papers | 4.00 | hI,annual | 0.89 |
Article List
Open Access Subscription Access
DEVELOPMENT OF MICROBIAL CULTURE MEDIUM USING GOLDEN APPLE SNAIL (POMACEA CANALICULATA) MEAT EXTRACT AND LATUNDAN (MUSA SAPIENTUM) PULP POWDER AS NUTRIENT SOURCE
Barluado, Mary Jane G. | Cabacha, Marjorie A. | Derecho, Rich Adrian E. | Romanillos, Sheila Mae A.