E-Journal | BERSHEBA L. TACLAWAN

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BERSHEBA L. TACLAWAN

Email: bersheeba25@gmail.com

Affiliates: Abra State Institute of Sciences and Technology, Lagangilang, Abra, Philippines

Papers	3	Cites/Paper	55.33	Cites/Author/Year	11.07
Potential Citations	166	Cites/Author	33.20	h-index	3
Year(s)	3	Papers/Author	0.60	g-index	3
Cites/Year	55.33	Authors/Papers	1.67	hI,annual	13.83

Article List

Open Access Subscription Access

Conservation and Food Sustainability through Processing of Guyabano (Annona muricata) Leaves into Cookies

TACLAWAN, BERSHEBA L. | VALENCIA, JORDAN S. | BIDES, JESTONI D.

Jam Making Using Mung Bean (Vigna radiata) Added with Different Kinds of Sweeteners: Food Sustainability

TACLAWAN, BERSHEBA L.

Indigenous Root Crops as an Alternative Ingredient in Making Sweet and Sour Pastillas

TACLAWAN, BERSHEBA L. | ABAT, JOHN LORD M. | TAMAYO, MARK JENSEN D.