Kenji Sonomoto
Affiliates: Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Japan
Papers | 1 | Cites/Paper | 0.00 | Cites/Author/Year | 0.00 |
Potential Citations | 0 | Cites/Author | 0.00 | h-index | 0 |
Year(s) | 5 | Papers/Author | 0.25 | g-index | 0 |
Cites/Year | 0.00 | Authors/Papers | 4.00 | hI,annual | 0.00 |
Article List
Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3
Sonomoto, Kenji | Himeno, Kohei | Perez, Rodney H. | Zendo, Takeshi