Alminda M. Fernandez
Email: alminda.fernandez@jmc.edu.ph
Google Scholar Profile: https://scholar.google.com/citations?user=oI8KxLYAAAAJ&hl=en&oi=ao
Orcid ID: https://orcid.org/0000-0001-5930-0671
Affiliates: Jose Maria College Foundation Inc., College of Agriculture, Sasa, Davao City
Papers | 2 | Cites/Paper | 0.00 | Cites/Author/Year | 0.00 |
Potential Citations | 0 | Cites/Author | 0.00 | h-index | 0 |
Year(s) | 3 | Papers/Author | 0.67 | g-index | 0 |
Cites/Year | 0.00 | Authors/Papers | 1.50 | hI,annual | 0.00 |
Article List
Quality and sensory evaluation of cocoa beans using different quantities and durations of basket fermentation
Fernandez, Alminda M. | Remitar, Corazon P.
Influence of potassium fertilization on the functional components and antioxidant activity of pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] fruit
Fernandez, Alminda M. | De Guzman, Constancio C.