Lemuel M. Diamante
Email: lmdiamante@eudoramail.com
Affiliates: Food Science Section, Department of Agricultural Chemistry and Food Science, Leyte State University, Baybay, Leyte 6521-A Philippines
Papers | 4 | Cites/Paper | 0.00 | Cites/Author/Year | 0.00 |
Potential Citations | 0 | Cites/Author | 0.00 | h-index | 0 |
Year(s) | 30 | Papers/Author | 1.00 | g-index | 0 |
Cites/Year | 0.00 | Authors/Papers | 1.00 | hI,annual | 0.00 |
Article List
Desorption isotherms of sweetened maturing coconut meat at different temperatures
Diamante, Lemuel M.
External morphology of eri (Samia cynthia ricini Boisduval) egg during embryonic development
Diamante, Lemuel M. | Ramakrishna, Parama V.
Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)
Patindol, Remberto | Rosillo, Jesebel P. | Diamante, Lemuel M.
Moisture Adsorption Isotherms Of Copra At Different Temperatures
Diamante, Lemuel M.