Reginaldo Y. Calinog
Papers | 1 | Cites/Paper | 11.00 | Cites/Author/Year | 0.31 |
Potential Citations | 11 | Cites/Author | 2.75 | h-index | 1 |
Year(s) | 9 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.22 | Authors/Papers | 4.00 | hI,annual | 0.61 |
Papers | 1 | Cites/Paper | 11.00 | Cites/Author/Year | 0.31 |
Potential Citations | 11 | Cites/Author | 2.75 | h-index | 1 |
Year(s) | 9 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.22 | Authors/Papers | 4.00 | hI,annual | 0.61 |
Article List
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THE EVALUATION OF FOOD SAFETY AND SANITATION PRACTICES OF THE SPICE JAR FOOD HUB
Princena, Maria Aurea T. | Ramirez, Kurt Michael U. | Solivet, Aldrich Ross A. | Calinog, Reginaldo Y.
Discipline: Hotel and Restaurant Management