Reginaldo Y. Calinog
Papers | 1 | Cites/Paper | 13.00 | Cites/Author/Year | 0.33 |
Potential Citations | 13 | Cites/Author | 3.25 | h-index | 1 |
Year(s) | 10 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.30 | Authors/Papers | 4.00 | hI,annual | 0.65 |
Papers | 1 | Cites/Paper | 13.00 | Cites/Author/Year | 0.33 |
Potential Citations | 13 | Cites/Author | 3.25 | h-index | 1 |
Year(s) | 10 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.30 | Authors/Papers | 4.00 | hI,annual | 0.65 |
Article List
THE EVALUATION OF FOOD SAFETY AND SANITATION PRACTICES OF THE SPICE JAR FOOD HUB
Princena, Maria Aurea T. | Ramirez, Kurt Michael U. | Solivet, Aldrich Ross A. | Calinog, Reginaldo Y.
Discipline: Hotel and Restaurant Management