Lyzza Camille G. Umandap
Papers | 1 | Cites/Paper | 21.00 | Cites/Author/Year | 0.70 |
Potential Citations | 21 | Cites/Author | 7.00 | h-index | 1 |
Year(s) | 10 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 2.10 | Authors/Papers | 3.00 | hI,annual | 1.05 |
Papers | 1 | Cites/Paper | 21.00 | Cites/Author/Year | 0.70 |
Potential Citations | 21 | Cites/Author | 7.00 | h-index | 1 |
Year(s) | 10 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 2.10 | Authors/Papers | 3.00 | hI,annual | 1.05 |
Article List
GREEN PRACTICES IN KITCHEN MANAGEMENT OF LESLIE’S TERRACE, GARDEN AND RESTAURANT
Tizon, Johnny Boy S. | Vidal, John Aubrey D. | Umandap, Lyzza Camille G.
Discipline: Hotel and Restaurant Management