Philippine E-Journals Lynette C Cimafranca
Affiliates: Department of Food Science and Technology Visayas State University, Visca, Baybay City, Leyte, Philippines
| Papers | 4 | Cites/Paper | 7.00 | Cites/Author/Year | 0.80 |
| Potential Citations | 28 | Cites/Author | 5.60 | h-index | 1 |
| Year(s) | 7 | Papers/Author | 0.80 | g-index | 4 |
| Cites/Year | 4.00 | Authors/Papers | 1.25 | hI,annual | 1.11 |
Article List
Proximate Composition of Raw and Heat-treated Seriales [Flacourtia jangomas (Lour) Raeusch] Fruits
Cimafranca, Lynette C.
Discipline: Food Science and Technology
Utilization of Unwanted Weed, Paragis Leaves (Eleusine indica Linn.) in Cookie Production
Cimafranca, Lynette C. | Makinano, Dolie T.
Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh
Cimafranca, Lynette C. | Cerna, Julius B. | Baclayon, Loraine P.
Potential of Seriales, Flacourtia jangomas (Lour.) Raeusch, fruit for wine production
Dizon, Erlinda I. | Cimafranca, Lynette C.