E-Journal | Lynette C Cimafranca

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Lynette C Cimafranca

Affiliates: Department of Food Science and Technology Visayas State University, Visca, Baybay City, Leyte, Philippines

Papers	6	Cites/Paper	4.67	Cites/Author/Year	0.33
Potential Citations	28	Cites/Author	2.33	h-index	1
Year(s)	7	Papers/Author	0.50	g-index	5
Cites/Year	4.00	Authors/Papers	2.00	hI,annual	0.79

Article List

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Proximate Composition of Raw and Heat-treated Seriales [Flacourtia jangomas (Lour) Raeusch] Fruits

Cimafranca, Lynette C.

Discipline: Food Science and Technology

Utilization of Unwanted Weed, Paragis Leaves (Eleusine indica Linn.) in Cookie Production

Cimafranca, Lynette C. | Makinano, Dolie T.

Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh

Cimafranca, Lynette C. | Cerna, Julius B. | Baclayon, Loraine P.

Potential of Seriales, Flacourtia jangomas (Lour.) Raeusch, fruit for wine production

Dizon, Erlinda I. | Cimafranca, Lynette C.

Physico-chemical properties of dehydrated seriales (Flacourtia jangomas (Lour) Raeusch) as influenced by sugar levels

Cimafranca, Lynette C. | Paler, Heidi P.

Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

Emnace, Ivy C. | Cimafranca, Lynette C. | Cerna, Julious B. | Lauzon, Roberta D. | Nobleza, Karlo R. | Valdevieso, Leilani M. | Yap, Windesa B.