Erlinda I. Dizon
Email:
ejournals.ph@gmail.com
Affiliates:
Food Science Cluster, College of Agriculture University of the Philippines Los Banos, Laguna 4031, Philippines
ejournals.ph@gmail.com
Food Science Cluster, College of Agriculture University of the Philippines Los Banos, Laguna 4031, Philippines
Papers | 6 | Cites/Paper | 2.33 | Cites/Author/Year | 0.04 |
Citations | 14 | Cites/Author | 0.88 | h-index | 2 |
Year(s) | 22 | Papers/Author | 0.38 | g-index | 3 |
Cites/Year | 0.64 | Authors/Papers | 2.67 | hI,annual | 0.35 |
Article List
Comparison of Competitive Exclusion Culture, Inulin and Flavophospholipol Treatments in Controlling Salmonella Colonization in Broilers
Obsioma, Virginia P. | Luis, Edwin S. | Batungbacal, Marcela R. | Roxas, Ninfa P. | Dizon, Erlinda I. | Mabesa, Reynaldo C.
Discipline: Veterinary Medicine
Carcass Characteristics of Philippine Carabao (Bubalis Bubalis Linn.) and Its Crossbreds
Roxas, Ninfa P. | Dizon, Erlinda I. | Ibarra, Perlito I. | Abanto, Oliver D. | Sarabia, Annabelle S. | Del Barrio, Arnel N. | Lapitan, Rosalina M.
Discipline: Veterinary Medicine, Animal Science
Lactic Acid Bacteria as a Competitive Exclusion Culture for Broiler Chicks
Luis, Edwin S. | Batungbacal, Marcela R. | Roxas, Ninfa P. | Dizon, Erlinda I. | Mabesa, Reynaldo C. | Obsiomat, V.p.
Discipline: Veterinary Medicine, Animal Science
Development of a Competitive Exclusion Culture from Local Strains of Lactic Acid Bacteria
Obsioma, Virginia P. | Luis, Edwin S. | Batungbacal, Marcela R. | Roxas, Ninfa P. | Dizon, Erlinda I. | Sedano, Susan A.
Discipline: Animal Science
Sensory Characteristics and Dressing Yield of Broilers Given Lactic Acid Bacteria, Lactose, Inulin and Flavophospholipol
Luis, Edwin S. | Batungbacal, Marcela R. | Roxas, Ninfa P. | Dizon, Erlinda I. | Mabesa, Reynaldo C. | Obsiomat, V.p.
Discipline: Animal Science
Physicochemical and sensory properties of carbonated fruit wines and their blends
Dizon, Erlinda I. | Mabesa, Reynaldo C. | Merca, Florinia E. | Bongon, Kennedy N. | Carpio, Ernesto V.