Ernesto V. Carpio
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ejournals.ph@gmail.com
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Affiliates:
Department of Food Technology, De La Salle Araneta University, Malabon, Philippines Institute of Chemistry, University of the Philippines Los Baños,
Article List
Physicochemical and sensory properties of carbonated fruit wines and their blends
Dizon, Erlinda I. | Mabesa, Reynaldo C. | Merca, Florinia E. | Bongon, Kennedy N. | Carpio, Ernesto V.